Croque Monsieur XXL
bakingwithnessa
Do you Love Croque Monsieur? and would like to share it with Friends & Family? Head over to this Amazing XXL Version!
Prep Time 20 minutes mins
Bake / Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Ham, Main Course
Cuisine French
BÉCHAMEL SAUCE
In a sauce pan, heat butter on medium until melted. Then add, flour.
Add salt and pepper (season to taste), and whisk in the milk. Continue to whisk until the Béchamel thickens (10-15min) Once the Béchamel is ready, set aside.
CROQUE MONSIEUR
Spread some of the Béchamel at the bottom of the Flexipat®. then cover with the bread. Spread some Bechamel on the bread, cover with a slice of cheese, a slice of ham and a slice of bread.
Finally, cover with the rest of the Béchamel. Sprinkle some grated cheese on top.
Bake for 15 minutes at 375F/190C. (Every oven heats differently, monitor your Croque Monsieur from 10min)
Once your Croque Monsieur is out of the oven, let it cool down for about 5min. Then, Serve and Enjoy! Bon Appétit!
Serving: 8g | Calories: 599kcal | Carbohydrates: 34g | Protein: 36g | Fat: 35g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 1344mg | Potassium: 450mg | Fiber: 2g | Sugar: 8g | Vitamin A: 813IU | Vitamin C: 1mg | Calcium: 641mg | Iron: 3mg
Keyword Bechamel Sauce, best bechamel sauce, best croque monsieur, best croque monsieur recipe, Croque, Croque Monsieur, croque monsieur XXL, Gruyere Cheese, supersized croque monsieur
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https://bakingwithnessa.com/croque-monsieur-xxl/