Appetizer bakingwithnessa | November 22, 2021

Cranberry Salsa with Lime & Maple

Jump to Recipe Jump to Video Print Recipe

Here is another Fantastic and Easy recipe from our monthly Cooking Class Menu at bon COOK™! Did you know when you organize your cooking class with me, you get to gather with your friends and Family in your kitchen while I share all my tips and trick? It is so much fun that my guests love to host to get all the perks!

Also, if you did not know, we have so many delicious recipes on our bon COOK™ website for you to try and to share around your dining table. I am certain you will find something you will like to make!

Enjoy & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe.

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

This image has an empty alt attribute; its file name is IMG_7587-791x1024.png — Enjoy These INCREDIBLE SAVINGS all November – **LINK HERE!**

Cranberry Salsa with Lime & Maple

bakingwithnessa

Here is the Perfect Holiday Side to enjoy these mid-season fruits and to delight everyone who will try it with Homemade Tortilla Chips!

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Appetizer

Cuisine American

Servings 12

Equipment

Rectangular Roul Pat®

Ingredients

▢ 1/4 cup (4 g) fresh cilantro (Chopped)
▢ 1/2 red onion (Chopped)
▢ 2 celery ribs (Chopped)
▢ 12 oz (340 g) fresh cranberries (Chopped)
▢ Lavender Salt (Season to Taste)
▢ 1/3 cup (105 g) maple syrup
▢ 1 tbsp (15 g) cilantro oil
▢ 1 tbsp (15 g) lime juice (Freshly Squeezed)

Instructions

CRANBERRY SALSA

Wash your fresh cilantro thoroughly under cold water. Place it in the mesh basket of your Eco-Chop. Pull 5 times to air dry. Remove the basket from your Eco-Chop, rinse the container, and carefully add the blades back in.
Then, add the quartered red onion to your Eco-Chop. Pull 8 times or more depending of your preference. Transfert it to your mixing bowl. Repeat this step for the sliced celery, cranberries and cilantro.
Save
Season your preparation with Lavender Salt, Maple Syrup, Cilantro Oil and freshly squeezed Lime Juice. Stir well to combine.
Save
Once your Cranberry Salsa with Lime & Maple is ready. Cover and Refrigerate until ready to serve. IMPORTANT: The salsa is best if made several hours and up to 1 day in advance to allow the flavors to combine. Best served with Homemade Tortilla Chips. Check out my recipe right HERE! Enjoy & Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts

Cranberry Salsa with Lime & Maple

Amount Per Serving

Calories 50 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Sodium 2mg0%

Potassium 56mg2%

Carbohydrates 10g3%

Fiber 1g4%

Sugar 7g8%

Protein 1g2%

Vitamin A 43IU1%

Vitamin C 5mg6%

Calcium 14mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword best recipe with cranberries, best tortilla chips recipe, bon cook, cranberry salsa, easy homemade salsa, easy recipe, fall baking, guy demarle, homemade tortilla chips, silicone bakeware, silicone molds, silpat, thanksgiving baking

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

Tags: best recipe with cranberries, best tortilla chips recipe, bon cook, cranberry salsa, easy homemade salsa, easy recipe, fall baking, fall recipes, guy demarle, homemade tortilla chips, silicone bakeware, silicone molds, silpat

Cranberry Salsa with Lime & Maple