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–+ servings

Cranberry Salsa with Lime & Maple

bakingwithnessa
Here is the Perfect Holiday Side to enjoy these mid-season fruits and to delight everyone who will try it with Homemade Tortilla Chips!
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 12

Equipment

Rectangular Roul Pat®
Cake Server Knife
Eco-Chop
Magnetic Measuring
Mixing Bowl
Citrus Press
Mini Spatulas
Cilantro Oil
Lavender Salt Mill

Ingredients
 

  • 1/4 cup (4 g) fresh cilantro (Chopped)
  • 1/2 red onion (Chopped)
  • 2 celery ribs (Chopped)
  • 12 oz (340 g) fresh cranberries (Chopped)
  • Lavender Salt (Season to Taste)
  • 1/3 cup (105 g) maple syrup
  • 1 tbsp (15 g) cilantro oil
  • 1 tbsp (15 g) lime juice (Freshly Squeezed)

Instructions
 

CRANBERRY SALSA

  • Wash your fresh cilantro thoroughly under cold water. Place it in the mesh basket of your Eco-Chop. Pull 5 times to air dry. Remove the basket from your Eco-Chop, rinse the container, and carefully add the blades back in.
  • Then, add the quartered red onion to your Eco-Chop. Pull 8 times or more depending of your preference. Transfert it to your mixing bowl. Repeat this step for the sliced celery, cranberries and cilantro.
  • Season your preparation with Lavender Salt, Maple Syrup, Cilantro Oil and freshly squeezed Lime Juice. Stir well to combine.
  • Once your Cranberry Salsa with Lime & Maple is ready. Cover and Refrigerate until ready to serve. IMPORTANT: The salsa is best if made several hours and up to 1 day in advance to allow the flavors to combine.  Best served with Homemade Tortilla Chips. Check out my recipe right HERE! Enjoy & Bon Appétit!

Video

Special Notes


Nutrition

Nutrition Facts
Cranberry Salsa with Lime & Maple
Amount Per Serving
Calories 50 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 2mg0%
Potassium 56mg2%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 43IU1%
Vitamin C 5mg6%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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