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–+ servings

Cranberry Salsa with Lime & Maple

bakingwithnessa
Here is the Perfect Holiday Side to enjoy these mid-season fruits and to delight everyone who will try it with Homemade Tortilla Chips!
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 12

Equipment

Rectangular Roul Pat®
Cake Server Knife
Eco-Chop
Magnetic Measuring
Mixing Bowl
Citrus Press
Mini Spatulas
Cilantro Oil
Lavender Salt Mill

Ingredients
 

  • 1/4 cup (4 g) fresh cilantro (Chopped)
  • 1/2 red onion (Chopped)
  • 2 celery ribs (Chopped)
  • 12 oz (340 g) fresh cranberries (Chopped)
  • Lavender Salt (Season to Taste)
  • 1/3 cup (105 g) maple syrup
  • 1 tbsp (15 g) cilantro oil
  • 1 tbsp (15 g) lime juice (Freshly Squeezed)

Instructions
 

CRANBERRY SALSA

  • Wash your fresh cilantro thoroughly under cold water. Place it in the mesh basket of your Eco-Chop. Pull 5 times to air dry. Remove the basket from your Eco-Chop, rinse the container, and carefully add the blades back in.
  • Then, add the quartered red onion to your Eco-Chop. Pull 8 times or more depending of your preference. Transfert it to your mixing bowl. Repeat this step for the sliced celery, cranberries and cilantro.
  • Season your preparation with Lavender Salt, Maple Syrup, Cilantro Oil and freshly squeezed Lime Juice. Stir well to combine.
  • Once your Cranberry Salsa with Lime & Maple is ready. Cover and Refrigerate until ready to serve. IMPORTANT: The salsa is best if made several hours and up to 1 day in advance to allow the flavors to combine.  Best served with Homemade Tortilla Chips. Check out my recipe right HERE! Enjoy & Bon Appétit!

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Photos


Nutrition

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 2mg | Potassium: 56mg | Fiber: 1g | Sugar: 7g | Vitamin A: 43IU | Vitamin C: 5mg | Calcium: 14mg | Iron: 1mg
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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/cranberry-salsa-with-lime-maple/