Corn and Red Pepper Brunch Quiche
When Trader Joe’s posted on their instagram their new contest to make a corn-focused recipe ; I was so excited to share my favorite Brunch Quiche recipe.
I hope you will enjoy it as much as I do. Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Corn and Red Pepper Brunch Quiche
This Corn and Red Pepper Brunch Quiche was made for the Trader Joe's Recipe Contest. It has all my Favorite TJ's Ingredients in it!
Equipment
Ingredients
- 15 oz (425 g) sweet corn (Trader Joes | 1 can)
- 1/2 Red onion (Thinly sliced)
- 8 eggs
- 1 cup (230 g) Sour Cream
- 1/3 cup (90 g) red pepper spread (Trader Joes)
- 1 Tbsp (15 g) Tomato paste
- 2 Tbsp (30 g) tomato herb mustard
- 4 oz (113.4 g) Fresh Baby Spinach Leaves
- 1 cup (120 g) Grated Cheese (Four Cheese Mexican Blend)
- 3/4 cup (120 g) Feta cheese (Trader Joes | Crumbled)
- 3/4 cup (120 g) grape tomatoes (Trader Joes | Halves)
- Lavender Salt (Season to Taste)
- Pepper Mill (Season to Taste)
Instructions
- Preheat oven to 375F/190C.
- Place your Fluted Round Flexipan® Mold on the top of your Medium Perforated Baking Sheet. Set Aside.
BRUNCH QUICHE PREPARATION
- Peel and remove the extremities of your red onion, cut it in half. Slice it, using your Mandoline, on the thinnest setting.
- In your mixing bowl, whisk together the eggs, sour cream, TJ's red pepper spread, tomato paste and tomato herb Mustard, until all combined. Add your TJ's sweet corn, sliced red onions and mix.
- Using your spatula, incorporate the grated cheese, TJ's feta cheese, baby spinach leaves and TJ's grape tomatoes. Season with Salt and Pepper (To taste). Mix well.
- Pour your preparation into your Flexipan® and cover with your square bonMAT™. This will allow for the eggs to not overcook and dry your preparation.
BAKE!
- Bake for 30 minutes at 375F/190C. Keep the bonMAT™ on for the first 20min and remove it carefully with your oven cloth. (Every oven heats differently, monitor your quiche from 25min).
- Once your brunch quiche is out of the oven, let it cool down for about 10min. Then, unmold, Serve and Enjoy with your favorite salad on the side. Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Corn and Red Pepper Brunch Quiche
Amount Per Serving
Calories 279
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 9g56%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 207mg69%
Sodium 474mg21%
Potassium 389mg11%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 5g6%
Protein 14g28%
Vitamin A 2267IU45%
Vitamin C 13mg16%
Calcium 247mg25%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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