• Preheat oven to 375F/190C.
• Place your Fluted Round Flexipan® Mold on the top of your Medium Perforated Baking Sheet. Set Aside.

BRUNCH QUICHE PREPARATION

• Peel and remove the extremities of your red onion, cut it in half. Slice it, using your Mandoline, on the thinnest setting.
  
• In your mixing bowl, whisk together the eggs, sour cream, TJ's red pepper spread, tomato paste and tomato herb Mustard, until all combined. Add your TJ's sweet corn, sliced red onions and mix.
  
• Using your spatula, incorporate the grated cheese, TJ's feta cheese, baby spinach leaves and TJ's grape tomatoes. Season with Salt and Pepper (To taste). Mix well.
  
• Pour your preparation into your Flexipan® and cover with your square bonMAT™. This will allow for the eggs to not overcook and dry your preparation.
  

BAKE!

• Bake for 30 minutes at 375F/190C. Keep the bonMAT™ on for the first 20min and remove it carefully with your oven cloth. (Every oven heats differently, monitor your quiche from 25min).
  
• Once your brunch quiche is out of the oven, let it cool down for about 10min. Then, unmold, Serve and Enjoy with your favorite salad on the side. Bon Appétit!