Condensed Milk Pear Cake

Whenever I have a can of condensed milk at home and a can of fruits in Syrup, I always make Olivier (@Songefeu) recipe.

It is so simple to make and the condensed milk keeps it moist for days. Not that it ever last that long…. 🙂

In addition, please note that The Star Mold is available online in France, only. My consultant name is COURBARIE Marion for any Guy Demarle orders.

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

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Condensed Milk Pear Cake

bakingwithnessa

The secret to keep a cake moist for days? Add a can of Condensed milk! Also, it perfectly pairs with fruits in Syrup when Baked!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Bake Time 30 minutes mins

Total Time 45 minutes mins

Course Cake, Fruits, Sweet Cake

Cuisine French

Servings 10

Equipment

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Star Mold

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Baking Sheet (M)

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Mixing Bowl

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Whisk

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Spatula

Ingredients

 

1x2x3x

• ▢ 4 eggs
• ▢ 14 oz (397 g) condensed milk
• ▢ 3 Tbsp (50 g) butter (Melted)
• ▢ 1 Tbsp (15 g) Almond extract
• ▢ 1 cup (120 g) flour
• ▢ 2 1/2 tsp (12 g) baking powder
• ▢ 15 oz (432 g) pears in syrup (Sliced)

Instructions

 

• Preheat oven to 350F/180C.
• Place butter in a small sauce pan and heat on low until melted. Set aside.
• In the bowl of your stand mixer beat the eggs with the condensed milk for about 10 min (Medium speed).
• Add the melted butter and the almond extract. Mix with your hand whisk.
• Then, whisk in the flour and baking powder.
• Place your Star Flexipan® Mold on the top of your Medium perforated baking sheet.
• Arrange your sliced pears at the bottom of the mold (If you have any extra you can chop them and add them to your batter – Do not throw away the syrup we will need it at the end of the recipe).
• Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min)
• Once your cake is out of the oven, let it cool down for about 10min before unmolding. Then, flip it and pour the syrup on top. Serve and Enjoy! Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Condensed Milk Pear Cake

Amount Per Serving (10 g)

Calories 229 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 3g19%

Trans Fat 1g

Cholesterol 79mg26%

Sodium 187mg8%

Potassium 242mg7%

Carbohydrates 38g13%

Fiber 2g8%

Sugar 26g29%

Protein 7g14%

Vitamin A 219IU4%

Vitamin C 3mg4%

Calcium 192mg19%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Best Cake Recipe, Childwood Cake Recipe, Condensed Milk, Fruits Cakes, Milk Cake, Pears in Syrup

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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