Condensed Milk Pear Cake
The secret to keep a cake moist for days? Add a can of Condensed milk! Also, it perfectly pairs with fruits in Syrup when Baked!
Ingredients
- 4 eggs
- 14 oz (397 g) condensed milk
- 3 Tbsp (50 g) butter (Melted)
- 1 Tbsp (15 g) Almond extract
- 1 cup (120 g) flour
- 2 1/2 tsp (12 g) baking powder
- 15 oz (432 g) pears in syrup (Sliced)
Instructions
- Preheat oven to 350F/180C.
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In the bowl of your stand mixer beat the eggs with the condensed milk for about 10 min (Medium speed).
- Add the melted butter and the almond extract. Mix with your hand whisk.
- Then, whisk in the flour and baking powder.
- Place your Star Flexipan® Mold on the top of your Medium perforated baking sheet.
- Arrange your sliced pears at the bottom of the mold (If you have any extra you can chop them and add them to your batter - Do not throw away the syrup we will need it at the end of the recipe).
- Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min)
- Once your cake is out of the oven, let it cool down for about 10min before unmolding. Then, flip it and pour the syrup on top. Serve and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Serving: 10g | Calories: 229kcal | Carbohydrates: 38g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 187mg | Potassium: 242mg | Fiber: 2g | Sugar: 26g | Vitamin A: 219IU | Vitamin C: 3mg | Calcium: 192mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com