Chocolate Vanilla Pudding Muffins (Pépito Style)
Today, I am sharing another wonderful recipe from Laura Hervé (@laura.foodfamily). It is actually made with Vanilla Pudding which gives it an incredible texture. Of course, you will find the direct link to Laura’s recipe right HERE!
I hope you will enjoy it as much as I did! Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Chocolate Vanilla Pudding Muffins (Pépito Style)
These Chocolate Vanilla Pudding Muffins are truly Amazing! The dessert cream gives it such an incredible texture. A Wonderful treat to enjoy!
Equipment
Ingredients
- 3 eggs
- 1/3 cup (65 g) sugar
- 4 oz (115 g) vanilla pudding
- 1/3 cup (70 g) vegetable oil
- 1/2 cup (125 g) Milk
- 1 1/2 cups (185 g) all-purpose flour
- 2 tbsp (15 g) all-purpose flour
- 1 Tbsp (12 g) baking powder
- 2/3 cup (155 g) chocolate chips
Instructions
- Place your Triangle Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
- Preheat oven to 350F/180C.
MUFFINS PREPARATION
- In a mixing bowl, whisk together the eggs, sugar, vanilla pudding, vegetable oil and milk. Add the Flour and Baking Powder mix until combined.Then, fold your Chocolate Chips. (Do not overmix).
- Pour your batter into the Flexipan® using the mini ladle.
BAKE!
- Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your muffins from 18min). It is ready when the toothpick inserted into the center comes out clean.
- Once your Chocolate Vanilla Pudding Muffins are out of the oven, let them cool down for about 10min. Then, unmold, serve and Enjoy! Bon appétit!
YouTube Video
Photos
Nutrition
Calories: 174kcal | Carbohydrates: 32g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 188mg | Potassium: 51mg | Fiber: 1g | Sugar: 17g | Vitamin A: 76IU | Calcium: 80mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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