Chocolate Vanilla Pudding Muffins (Pépito Style)
These Chocolate Vanilla Pudding Muffins are truly Amazing! The dessert cream gives it such an incredible texture. A Wonderful treat to enjoy!
Equipment
Ingredients
- 3 eggs
- 1/3 cup (65 g) sugar
- 4 oz (115 g) vanilla pudding
- 1/3 cup (70 g) vegetable oil
- 1/2 cup (125 g) Milk
- 1 1/2 cups (185 g) all-purpose flour
- 2 tbsp (15 g) all-purpose flour
- 1 Tbsp (12 g) baking powder
- 2/3 cup (155 g) chocolate chips
Instructions
- Place your Triangle Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
- Preheat oven to 350F/180C.
MUFFINS PREPARATION
- In a mixing bowl, whisk together the eggs, sugar, vanilla pudding, vegetable oil and milk. Add the Flour and Baking Powder mix until combined.Then, fold your Chocolate Chips. (Do not overmix).
- Pour your batter into the Flexipan® using the mini ladle.
BAKE!
- Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your muffins from 18min). It is ready when the toothpick inserted into the center comes out clean.
- Once your Chocolate Vanilla Pudding Muffins are out of the oven, let them cool down for about 10min. Then, unmold, serve and Enjoy! Bon appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Chocolate Vanilla Pudding Muffins (Pépito Style)
Amount Per Serving
Calories 174
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 44mg15%
Sodium 188mg8%
Potassium 51mg1%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 17g19%
Protein 3g6%
Vitamin A 76IU2%
Calcium 80mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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