Chocolate Vanilla Marble Flan
Micheline (@cookingmicheline) is always a wonderful source for fun and easy recipes. I adore the flans she makes as they are truly full proof, and turn out to be delicious! Of course, you need good friends and neighbors to share with them! You will find the link to Micheline’s recipe right HERE!
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Chocolate Vanilla Marble Flan
This Flan is super Rich, Creamy and full of Vanilla and Chocolate flavor. It has the texture of a pudding and is incredibly delicious!
Ingredients
- 4 1/4 cups (1 l) milk
- 3 eggs
- 3/4 cup (150 g) sugar
- 3/4 cup (100 g) corn starch
- 2/3 cup (115 g) Dark Chocolate Chunks
- 1 tsp (5 g) Vanilla Paste
Instructions
- Preheat oven to 350F/180C.
- Place your your Medium Round Flexipan® Mold on the top of your Medium perforated baking sheet. Set aside.
- In a Large sauce pan, heat on medium low the milk until it starts boiling. (About 10 minutes).
- In a Mixing Bowl, whisk the eggs with the sugar, then add the corn starch. Mix until it is well incorporated.
- Once the milk is boiling, remove from heat and carefully pour over the eggs preparation a little at a time, mixing in between.
- Then, pour your preparation back into a clean Large sauce pan, and return to a medium low heat until it has thickened. Never stop mixing with the whisk (About 10 minutes).
- Meanwhile, place the dark chocolate chunks in a microwavable bowl. Heat for 30 seconds at a time. Once out of the microwave, mix until smooth with your Mini Whisk. Set aside.
- Pour half of the preparation into the melted chocolate, stir until combined.
- Mix in the Vanilla Paste with the second half. Now both preparations are ready.
- Pour alternatively two tablespoons for each cream at a time into your Flexipan®. Once done give it a little tap to even it out.
- Bake for 45 minutes at 350F/180C, then leave it in a turned off oven for another 15 minutes (Every oven heats differently, might need to add or remove 5min of bake time depending of your oven)
- Let it cool down for about 20 minutes, then cover and refrigerate overnight.
- The following day carefully unmold your flan with a double flip, slice, serve and enjoy. Bon Appétit.
- N.B. This Marble Chocolate & Vanilla Flan is best kept cold in the Refrigerator, up to 3 days.
Video
Special Notes
Nutrition
Nutrition Facts
Chocolate Vanilla Marble Flan
Amount Per Serving
Calories 149
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 50mg17%
Sodium 54mg2%
Potassium 130mg4%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 17g19%
Protein 4g8%
Vitamin A 199IU4%
Calcium 104mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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