Go Back
–+ servings

Chocolate Vanilla Marble Flan

bakingwithnessa
This Flan is super Rich, Creamy and full of Vanilla and Chocolate flavor. It has the texture of a pudding and is incredibly delicious!
Start Cooking Pin Recipe Print Recipe
Prep Time 20 minutes
Bake / Cook Time 1 hour
Set in Refrigerator 12 hours
Total Time 13 hours 20 minutes
Course Dairy, Dessert
Cuisine French, Italian
Servings 12

Equipment

Round (M) Flexipan®
Baking Sheet (M)
Mixing Bowl
Mini Whisk
Whisk
Spatula

Ingredients
 

  • 4 1/4 cups (1 l) milk
  • 3 eggs
  • 3/4 cup (150 g) sugar
  • 3/4 cup (100 g) corn starch
  • 2/3 cup (115 g) Dark Chocolate Chunks
  • 1 tsp (5 g) Vanilla Paste

Instructions
 

  • Preheat oven to 350F/180C.
  • Place your your Medium Round Flexipan® Mold on the top of your Medium perforated baking sheet. Set aside.
  • In a Large sauce pan, heat on medium low the milk until it starts boiling. (About 10 minutes).
  • In a Mixing Bowl, whisk the eggs with the sugar, then add the corn starch. Mix until it is well incorporated.
  • Once the milk is boiling, remove from heat and carefully pour over the eggs preparation a little at a time, mixing in between.
  • Then, pour your preparation back into a clean Large sauce pan, and return to a medium low heat until it has thickened. Never stop mixing with the whisk (About 10 minutes).
  • Meanwhile, place the dark chocolate chunks in a microwavable bowl. Heat for 30 seconds at a time. Once out of the microwave, mix until smooth with your Mini Whisk. Set aside.
  • Pour half of the preparation into the melted chocolate, stir until combined.
  • Mix in the Vanilla Paste with the second half. Now both preparations are ready.
  • Pour alternatively two tablespoons for each cream at a time into your Flexipan®. Once done give it a little tap to even it out.
  • Bake for 45 minutes at 350F/180C, then leave it in a turned off oven for another 15 minutes (Every oven heats differently, might need to add or remove 5min of bake time depending of your oven)
  • Let it cool down for about 20 minutes, then cover and refrigerate overnight.
  • The following day carefully unmold your flan with a double flip, slice, serve and enjoy. Bon Appétit.
  • N.B. This Marble Chocolate & Vanilla Flan is best kept cold in the Refrigerator, up to 3 days.

YouTube Video

Photos

Nutrition

Calories: 149kcal | Carbohydrates: 24g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 54mg | Potassium: 130mg | Fiber: 1g | Sugar: 17g | Vitamin A: 199IU | Calcium: 104mg | Iron: 1mg
Keyword best dairy recipe, best flan recipe, best french flan recipe, best pudding recipe, bon cook, chocolate flan, chocolate pudding recipe, flan recipe, french flan recipe, guy demarle, guy demarle recipes, marble cake, marble flan
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/chocolate-vanilla-marble-flan/