Chocolate Pumpkin Spice Mookies | Muffin + Cookie
Indulge in the ultimate fall treat that combines the best of both worlds: chocolate and pumpkin spice! Meet “mookies” – the genius combination of muffins and cookies! It’s beyond delicious!
Fall is my Favorite time of the year along with Spooky Season. I hope you get the chance to make this recipe in your kitchen ; my taste tasters loved it! Please let me know how you like it by leaving a comment below!
Looking for some inspiration?… For more Recipes with Pumpkin, click HERE! ; for more Pumpkin Spice Recipes, click HERE! ; for more Cookie Recipes, click HERE! ; for more Recipes with Chocolate chip, click HERE! ; for more Chocolate Recipes, click HERE! ; and for more Muffin Recipes, click HERE!
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Chocolate Pumpkin Spice Mookies | Muffin + Cookie
Equipment
Ingredients
DOUBLE CHOCOLATE MUFFINS
- 6.70 oz (190 g) all-purpose flour
- 1/2 Tbsp (6 g) baking powder
- 4.23 oz (120 g) granulated sugar
- 2.29 oz (65 g) unsweetened cocoa powder
- 1/8 tsp (0.75 g) sea salt
- 3 eggs (Large)
- 9.35 oz (265 g) sour cream
- 5.82 oz (165 g) vegetable oil
- 1 tsp (4 g) vanilla bean paste
- 6 oz (170 g) dark chocolate chips (I used mini ones)
PUMPKIN SPICE COOKIES
- 4 oz (115 g) butter (Melted)
- 4.94 oz (140 g) all-purpose flour
- 1/2 tsp (2 g) baking powder
- 1/4 tsp (1 g) baking soda
- 1/4 tsp (1.5 g) sea salt
- 1 tsp (2 g) ground cinnamon
- 1/2 tsp (1 g) pumpkin pie spice (Homemade recipe HERE)
- 1.76 oz (50 g) granulated sugar
- 1.76 oz (50 g) light brown sugar
- 1 egg (Large)
- 7.51 oz (213 g) pumpkin purée
- 1 tsp (5 g) vanilla bean paste
- 5.29 oz (150 g) dark chocolate chips (I used mini ones)
Instructions
- Place your Muffin Tray on the top of your medium perforated baking sheet.
- NOTE: For best results I recommend to use tulip muffin liners that way you will have nice tall mookies and the cookie won't spread.
DOUBLE CHOCOLATE MUFFINS PREPARATION
- In a mixing bowl, whisk together the dry ingredients (All-purpose flour, baking powder, Cocoa powder, sugar, and sea salt). Make a well, add the eggs, sour cream, vegetable oil and vanilla bean paste. Mix until combined, then fold the chocolate chips. Set aside.6.70 oz all-purpose flour, 1/2 Tbsp baking powder, 4.23 oz granulated sugar, 2.29 oz unsweetened cocoa powder, 1/8 tsp sea salt, 3 eggs, 9.35 oz sour cream, 5.82 oz vegetable oil, 1 tsp vanilla bean paste, 6 oz dark chocolate chips
PUMPKIN SPICE COOKIES PREPARATION
- In a mixing bowl, whisk the all-purpose flour together with the baking powder, baking soda, sea salt, ground cinnamon and Pumpkin Pie Spice.
- In a separate mixing bowl, whisk the cooled melted butter together with the granulated sugar and light brown sugar until no sugar lumps remain (about 30 seconds). Whisk in the egg, the pumpkin purée and the vanilla bean paste until smooth. Pour the pumpkin/sugar preparation into the flour/spices bowl, and fold the chocolate chips until just combined. NOTE: The dough will be very soft and heavy ; that's normal.
ASEEMBLY
- Scoop the muffin batter into each well of your Muffin Tray (3/4 full). Then, using an ice cream scoop, scoop the cookie dough on top of the chocolate muffins. Sprinkle some chocolate chips on top if you like. Refrigerate for 30 minutes. NOTE: This is the secret to have nice tops and for the chocolate not to fall down.
BAKE!
- Preheat oven to 375F/190C. Take the Mookies out of the refrigerator.
- Bake for 12 minutes at 375F/190C. (Every oven heats differently, monitor your Mookies from 10 minutes) It is ready when they have puffed up and that the toothpick inserted into the center comes out almost clean or with little to no crumbs.
- Once your Chocolate Pumpkin Spice Mookies are out of the oven, let them cool down for about 10 minutes before demolding them onto your cooling rack. Enjoy! Autumn Leaves & Pumpkins Please!
- N.B. These muffins are best enjoyed the day of. However, you can store them at room temperature up to 3 days.
Video
Nutrition
Note: For this recipe, I inspired myself from my Double Chocolate Muffins and from my Pumpkin Chocolate Chip Cookies If you have not tried any of these two recipes, you are in for a treat! Also, I’d like to thank my Friend Alicia from the blog Bal des saveurs who made me discover the “Mookies’ with her Mukies recipe. Bisous! ~Nessa
Ils ont l’air tellement bon ces muffins, merci pour la recette! Bonne journée, bisous!
Tu vas te régaler, on les a adoré au gouter. Grosses Bises, ~Nessa
Oh là là ! C”est tellement gourmand et parfait pour les gourmands indécis ! Je note, mon mari va adorer et moi aussi, hihi !
Bonne soirée, bises.
Roh oui, c’est le meilleur des deux mondes c’est certain! Grosses Bises, ~Nessa
Miam ! ça donne très envie ça ! Bon dimanche
Ravie de t’avoir régalée! Grosses Bises, ~Nessa
tut ça devait être bien délicieux
excellente soirée bises
Roh oui surtout si tu hésites entre le cookie et le muffin la tu as les deux, c’est vraiment merveilleux! Bises, ~Nessa