Chocolate Hazelnut Cake with Ganache (GF)

I discovered this recipe on the YouTube Channel of my Guy Demarle Colleague Katia (@katiaginglinger). Since I did not have anymore Almond Flour, I used Hazelnut Flour instead and it was delicious. Of course, you will find Katia’s recipe right HERE!

I hope you Enjoy this recipe as much as I did. Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe.

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Chocolate Hazelnut Cake with Ganache (GF)

bakingwithnessa

This Chocolate Hazelnut Cake is as soft as a pillow and full of flavors enhanced by the Chocolate Ganache. Bonus: It is also Gluten Free!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake Time 27 minutes mins

Total Time 37 minutes mins

Course Dessert

Cuisine French

Servings 6

Equipment

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Tender Heart Flexipan®

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Baking Sheet (S)

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Mini Round Flexipan®

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Magnetic Measuring

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Mixing Bowl

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Mini Whisk

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Whisk

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Whisk Spatula

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Spatula

Ingredients

 

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CHOCOLATE HAZELNUT CAKE BATTER

• ▢ 7 tbsp (100 g) butter (Melted)
• ▢ 1 3/4 cup (200 g) hazelnut flour
• ▢ 1/2 cup (100 g) sugar
• ▢ 4 eggs
• ▢ 3 tbsp (55 g) hazelnut spread
• ▢ 2 tbsp (20 g) hazelnuts (Halves, To Decorate)

CHOCOLATE GANACHE

• ▢ 2 oz (60 g) dark chocolate chips
• ▢ 1/4 cup (60 g) heavy whipping cream

Instructions

 

CHOCOLATE HAZELNUT CAKE

• Preheat oven to 400F/200C.
• Place butter in a small sauce pan and heat on low until melted. Set aside.
• In a mixing bowl, whisk together hazelnut flour and sugar. Add the eggs, then the hazelnut spread, the cooled butter, and whisk gently until smooth. 
• Place your Tender Heart Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
• Pour your Batter into your Flexipan®.
  

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• Bake for 27 minutes at 400F/200C. (Every oven heats differently, monitor your cake from 25min). It is ready when the toothpick inserted comes out clean.
  

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• Once your Chocolate Hazelnut Cake is out of the oven, let it cool down for about 10min. Then, Unmold and set aside.

CHOCOLATE GANACHE

• While your Cake is cooling down, prepare the Chocolate Ganache.
• Pour the Heavy Whipping Cream into the Mini Round Mold and bring it just to a boil in microwave, about 30 seconds at a time. Add the dark chocolate chips and swirl to coat all chips. Allow to sit for 2 minutes, then stir. Pour over cake. And decorate with the Hazelnut Halves. Enjoy at room temperature & Bon Appétit.

Video

Special Notes

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Nutrition

Nutrition Facts

Chocolate Hazelnut Cake with Ganache (GF)

Amount Per Serving

Calories 588 Calories from Fat 423

% Daily Value*

Fat 47g72%

Saturated Fat 18g113%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 7g

Cholesterol 158mg53%

Sodium 176mg8%

Potassium 172mg5%

Carbohydrates 35g12%

Fiber 5g21%

Sugar 26g29%

Protein 10g20%

Vitamin A 714IU14%

Vitamin C 2mg2%

Calcium 115mg12%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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