Chocolate Hazelnut Cake with Ganache (GF)
This Chocolate Hazelnut Cake is as soft as a pillow and full of flavors enhanced by the Chocolate Ganache. Bonus: It is also Gluten Free!
Equipment
Ingredients
CHOCOLATE HAZELNUT CAKE BATTER
- 7 tbsp (100 g) butter (Melted)
- 1 3/4 cup (200 g) hazelnut flour
- 1/2 cup (100 g) sugar
- 4 eggs
- 3 tbsp (55 g) hazelnut spread
- 2 tbsp (20 g) hazelnuts (Halves, To Decorate)
CHOCOLATE GANACHE
- 2 oz (60 g) dark chocolate chips
- 1/4 cup (60 g) heavy whipping cream
Instructions
CHOCOLATE HAZELNUT CAKE
- Preheat oven to 400F/200C.
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, whisk together hazelnut flour and sugar. Add the eggs, then the hazelnut spread, the cooled butter, and whisk gently until smooth.
- Place your Tender Heart Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
- Pour your Batter into your Flexipan®.
- Bake for 27 minutes at 400F/200C. (Every oven heats differently, monitor your cake from 25min). It is ready when the toothpick inserted comes out clean.
- Once your Chocolate Hazelnut Cake is out of the oven, let it cool down for about 10min. Then, Unmold and set aside.
CHOCOLATE GANACHE
- While your Cake is cooling down, prepare the Chocolate Ganache.
- Pour the Heavy Whipping Cream into the Mini Round Mold and bring it just to a boil in microwave, about 30 seconds at a time. Add the dark chocolate chips and swirl to coat all chips. Allow to sit for 2 minutes, then stir. Pour over cake. And decorate with the Hazelnut Halves. Enjoy at room temperature & Bon Appétit.
Video
Special Notes
Nutrition
Nutrition Facts
Chocolate Hazelnut Cake with Ganache (GF)
Amount Per Serving
Calories 588
Calories from Fat 423
% Daily Value*
Fat 47g72%
Saturated Fat 18g113%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 158mg53%
Sodium 176mg8%
Potassium 172mg5%
Carbohydrates 35g12%
Fiber 5g21%
Sugar 26g29%
Protein 10g20%
Vitamin A 714IU14%
Vitamin C 2mg2%
Calcium 115mg12%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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