Chocolate Duo Peppermint Bark

During our last Mega Holiday Cooking Class, we had such a blast. So many delicious recipes were shared included this delicious Double Chocolate Peppermint Bark.

I hope you will enjoy this recipe as much as I did! Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

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Chocolate Duo Peppermint Bark

bakingwithnessa

It could not be simpler to make your very own Peppermint Bark at home to enjoy and to gift. Happy Holidays & Happy Baking Season!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Refrigerate 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dessert

Cuisine American

Servings 7

Equipment

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Star Flexipan®

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Baking Sheet (M)

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Magnetic Measuring

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Mixing Bowl

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Mini Whisk

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Whisk Spatula

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Spatula

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Mini Round Flexipan®

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Eco-Chop

Ingredients

 

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• ▢ 4 oz (115 g) chocolate milk chips (Melted)
• ▢ 4 oz (115 g) white chocolate chips (Melted)
• ▢ 3 tbsp (45 g) candy canes (Thinly Chopped – About 4 candy canes)
• ▢ 1 tbsp (8 g) confectioners' sugar
• ▢ Candy canes (For Decoration)

Instructions

 

• Place your Star Flexipan® Tray on the top of your medium perforated baking sheet.
• Put the Chocolate milk into the Mini Round Mold heat about 30 seconds at a time. Once almost melted, whisk with your Mini Whisk.
  

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• Put the melted chocolate into your Pastry bag and fill the wells of your Flexipan® about half way. Refrigerate about 20 minutes.
  

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• Put the White Chocolate into the Mini Round Mold heat about 30 seconds at a time. Once almost melted, whisk with your Mini Whisk.
  

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• Take your Tray out of the refrigerator. Put the melted chocolate into your Pastry bag and fill the wells of your Flexipan®. Add the Crushed Peppermint and decorate with Mini Candy Canes. IMPORTANT: In order to give texture to the Bark, press the candy cane topping lightly and partially, using the back of your Spatula, into the white chocolate. Refrigerate about 30 minutes.
  

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• Once your Chocolate Duo Peppermint Bark has set. Gently peel the stars from the Flexipan®. Enjoy & Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Chocolate Duo Peppermint Bark

Amount Per Serving

Calories 155 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 5g31%

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 6mg2%

Sodium 17mg1%

Potassium 46mg1%

Carbohydrates 22g7%

Fiber 1g4%

Sugar 20g22%

Protein 1g2%

Vitamin A 5IU0%

Vitamin C 1mg1%

Calcium 32mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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