Chocolate Duo Peppermint Bark
During our last Mega Holiday Cooking Class, we had such a blast. So many delicious recipes were shared included this delicious Double Chocolate Peppermint Bark.
I hope you will enjoy this recipe as much as I did! Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Chocolate Duo Peppermint Bark
It could not be simpler to make your very own Peppermint Bark at home to enjoy and to gift. Happy Holidays & Happy Baking Season!
Equipment
Ingredients
- 4 oz (115 g) chocolate milk chips (Melted)
- 4 oz (115 g) white chocolate chips (Melted)
- 3 tbsp (45 g) candy canes (Thinly Chopped – About 4 candy canes)
- 1 tbsp (8 g) confectioners' sugar
- Candy canes (For Decoration)
Instructions
- Place your Star Flexipan® Tray on the top of your medium perforated baking sheet.
- Put the Chocolate milk into the Mini Round Mold heat about 30 seconds at a time. Once almost melted, whisk with your Mini Whisk.
- Put the melted chocolate into your Pastry bag and fill the wells of your Flexipan® about half way. Refrigerate about 20 minutes.
- Put the White Chocolate into the Mini Round Mold heat about 30 seconds at a time. Once almost melted, whisk with your Mini Whisk.
- Take your Tray out of the refrigerator. Put the melted chocolate into your Pastry bag and fill the wells of your Flexipan®. Add the Crushed Peppermint and decorate with Mini Candy Canes. IMPORTANT: In order to give texture to the Bark, press the candy cane topping lightly and partially, using the back of your Spatula, into the white chocolate. Refrigerate about 30 minutes.
- Once your Chocolate Duo Peppermint Bark has set. Gently peel the stars from the Flexipan®. Enjoy & Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 155kcal | Carbohydrates: 22g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 17mg | Potassium: 46mg | Fiber: 1g | Sugar: 20g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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My layers came apart!
Hi Joy, I am so sorry your layers came apart. This might be coming from different factors and it is not easy to troubleshoot without much information. However what I have found from other recipes I have made in the past: it is important to use good quality chocolate and no candy melts. Then, you should not rush the melting process and respect the cooling one. We have been using this recipe for years now and I never encountered this issue. I hope this helps! Happy Holidays, ~Nessa