Chocolate Duo Peppermint Bark
It could not be simpler to make your very own Peppermint Bark at home to enjoy and to gift. Happy Holidays & Happy Baking Season!
Equipment
Ingredients
- 4 oz (115 g) chocolate milk chips (Melted)
- 4 oz (115 g) white chocolate chips (Melted)
- 3 tbsp (45 g) candy canes (Thinly Chopped - About 4 candy canes)
- 1 tbsp (8 g) confectioners' sugar
- Candy canes (For Decoration)
Instructions
- Place your Star Flexipan® Tray on the top of your medium perforated baking sheet.
- Put the Chocolate milk into the Mini Round Mold heat about 30 seconds at a time. Once almost melted, whisk with your Mini Whisk.
- Put the melted chocolate into your Pastry bag and fill the wells of your Flexipan® about half way. Refrigerate about 20 minutes.
- Put the White Chocolate into the Mini Round Mold heat about 30 seconds at a time. Once almost melted, whisk with your Mini Whisk.
- Take your Tray out of the refrigerator. Put the melted chocolate into your Pastry bag and fill the wells of your Flexipan®. Add the Crushed Peppermint and decorate with Mini Candy Canes. IMPORTANT: In order to give texture to the Bark, press the candy cane topping lightly and partially, using the back of your Spatula, into the white chocolate. Refrigerate about 30 minutes.
- Once your Chocolate Duo Peppermint Bark has set. Gently peel the stars from the Flexipan®. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Chocolate Duo Peppermint Bark
Amount Per Serving
Calories 155
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g31%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 6mg2%
Sodium 17mg1%
Potassium 46mg1%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 20g22%
Protein 1g2%
Vitamin A 5IU0%
Vitamin C 1mg1%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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