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–+ servings

Chocolate Duo Peppermint Bark

bakingwithnessa
It could not be simpler to make your very own Peppermint Bark at home to enjoy and to gift. Happy Holidays & Happy Baking Season!
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Prep Time 15 minutes
Refrigerate 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 7

Equipment

Star Flexipan®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Mini Whisk
Whisk Spatula
Spatula
Mini Round Flexipan®
Eco-Chop

Ingredients
 

  • 4 oz (115 g) chocolate milk chips (Melted)
  • 4 oz (115 g) white chocolate chips (Melted)
  • 3 tbsp (45 g) candy canes (Thinly Chopped - About 4 candy canes)
  • 1 tbsp (8 g) confectioners' sugar
  • Candy canes (For Decoration)

Instructions
 

  • Place your Star Flexipan® Tray on the top of your medium perforated baking sheet.
  • Put the Chocolate milk into the Mini Round Mold heat about 30 seconds at a time. Once almost melted, whisk with your Mini Whisk.
  • Put the melted chocolate into your Pastry bag and fill the wells of your Flexipan® about half way. Refrigerate about 20 minutes.
  • Put the White Chocolate into the Mini Round Mold heat about 30 seconds at a time. Once almost melted, whisk with your Mini Whisk.
  • Take your Tray out of the refrigerator. Put the melted chocolate into your Pastry bag and fill the wells of your Flexipan®. Add the Crushed Peppermint and decorate with Mini Candy Canes. IMPORTANT: In order to give texture to the Bark, press the candy cane topping lightly and partially, using the back of your Spatula, into the white chocolate. Refrigerate about 30 minutes.
  • Once your Chocolate Duo Peppermint Bark has set. Gently peel the stars from the Flexipan®. Enjoy & Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 155kcal | Carbohydrates: 22g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 17mg | Potassium: 46mg | Fiber: 1g | Sugar: 20g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg
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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/chocolate-duo-peppermint-bark/