Chocolate Banana Donut Cakes

When I buy Bananas at the Market I tend to buy too much because they are still on the green side. However, they always ripe so quickly that I am quite often left with too many to eat all at once.

Marion (@novice_en_cuisine) made this recipe is the Crown mold a few month back and it was such a success, so I decided to bake it in the Donut Tray for individual portions. You will find Marion’s recipe right HERE!

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

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Chocolate Banana Donut Cakes

bakingwithnessa

Do you have overriped Bananas in your Pantry? Then, you are going to enjoy these Chocolate Banana Donut Cakes!

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Prep Time 10 minutes mins

Bake / Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Cake

Cuisine French

Servings 8

Equipment

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Donut Tray

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Medium Bonmat™

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Baking Sheet (M)

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Magnetic Measuring

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Mixing Bowl

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Whisk

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Spatula

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Mini Ladle

Ingredients

 

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• ▢ 4 eggs
• ▢ 1/3 cup (75 g) vegetable oil
• ▢ 1 tbsp (15 g) vegetable oil
• ▢ 1/2 cup (100 g) sugar (Original Recipe calls for 2/3 cups – 125g)
• ▢ 1/4 cup (60 g) Milk
• ▢ 1 1/3 cups (170 g) flour
• ▢ 2 1/2 tsp (12 g) baking powder
• ▢ 2 tbsp (20 g) Chocolate Sprinkles
• ▢ 1 Overriped Banana (Thinly Sliced)

Instructions

 

• Preheat oven at 350F/180C.
• In a mixing bowl, whisk together the eggs with the Sugar, Vegetable Oil and Milk.
• Add the Flour and Baking Powder mix until combined.
• Then, fold in your Chocolate Sprinkles. (Do not overmix).
• Place your Donut Flexipat® Tray on the top of your Medium Perforated Baking Sheet. Add your sliced Bananas at the bottom of each well.
• Scoop your batter into your Flexipat®. Then, cover with your bonMAT™. This will allow for your donuts to rise flat. 
• Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 18min).
• Once your Chocolate Banana Donut Cakes are out of the oven, let them cool down for about 10min. Then, unmold, serve and Enjoy! Bon appétit!

YouTube Video

Photos

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Nutrition

Calories: 278kcal | Carbohydrates: 35g | Protein: 5g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 168mg | Potassium: 116mg | Fiber: 1g | Sugar: 17g | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 2mg

Keyword bananas recipes, best banana bread recipe, best banana cake, best sponge cake, bon cook, easy banana cake recipe, easy cake recipe, easy recipe, french banana cake, guy demarle, guy demarle recipes

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/chocolate-banana-donut-cakes/

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