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–+ servings

Chocolate Banana Donut Cakes

bakingwithnessa
Do you have overriped Bananas in your Pantry? Then, you are going to enjoy these Chocolate Banana Donut Cakes!
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Prep Time 10 minutes
Bake Time 20 minutes
Total Time 30 minutes
Course Cake
Cuisine French
Servings 8

Equipment

Donut Tray
Medium Bonmat™
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Whisk
Spatula
Mini Ladle

Ingredients
 

  • 4 eggs
  • 1/3 cup (75 g) vegetable oil
  • 1 tbsp (15 g) vegetable oil
  • 1/2 cup (100 g) sugar (Original Recipe calls for 2/3 cups - 125g)
  • 1/4 cup (60 g) Milk
  • 1 1/3 cups (170 g) flour
  • 2 1/2 tsp (12 g) baking powder
  • 2 tbsp (20 g) Chocolate Sprinkles
  • 1 Overriped Banana (Thinly Sliced)

Instructions
 

  • Preheat oven at 350F/180C.
  • In a mixing bowl, whisk together the eggs with the Sugar, Vegetable Oil and Milk.
  • Add the Flour and Baking Powder mix until combined.
  • Then, fold in your Chocolate Sprinkles. (Do not overmix).
  • Place your Donut Flexipat® Tray on the top of your Medium Perforated Baking Sheet. Add your sliced Bananas at the bottom of each well.
  • Scoop your batter into your Flexipat®. Then, cover with your bonMAT™. This will allow for your donuts to rise flat. 
  • Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 18min).
  • Once your Chocolate Banana Donut Cakes are out of the oven, let them cool down for about 10min. Then, unmold, serve and Enjoy! Bon appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Chocolate Banana Donut Cakes
Amount Per Serving
Calories 278 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 10g63%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 83mg28%
Sodium 168mg7%
Potassium 116mg3%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 17g19%
Protein 5g10%
Vitamin A 141IU3%
Vitamin C 1mg1%
Calcium 98mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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