Chocolate Banana Donut Cakes
Do you have overriped Bananas in your Pantry? Then, you are going to enjoy these Chocolate Banana Donut Cakes!
Equipment
Ingredients
- 4 eggs
- 1/3 cup (75 g) vegetable oil
- 1 tbsp (15 g) vegetable oil
- 1/2 cup (100 g) sugar (Original Recipe calls for 2/3 cups - 125g)
- 1/4 cup (60 g) Milk
- 1 1/3 cups (170 g) flour
- 2 1/2 tsp (12 g) baking powder
- 2 tbsp (20 g) Chocolate Sprinkles
- 1 Overriped Banana (Thinly Sliced)
Instructions
- Preheat oven at 350F/180C.
- In a mixing bowl, whisk together the eggs with the Sugar, Vegetable Oil and Milk.
- Add the Flour and Baking Powder mix until combined.
- Then, fold in your Chocolate Sprinkles. (Do not overmix).
- Place your Donut Flexipat® Tray on the top of your Medium Perforated Baking Sheet. Add your sliced Bananas at the bottom of each well.
- Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 18min).
- Once your Chocolate Banana Donut Cakes are out of the oven, let them cool down for about 10min. Then, unmold, serve and Enjoy! Bon appétit!
YouTube Video
Photos
Nutrition
Calories: 278kcal | Carbohydrates: 35g | Protein: 5g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 168mg | Potassium: 116mg | Fiber: 1g | Sugar: 17g | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 2mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com