Chocolate and Almond Macaron Cookies (Schatzy) Bredele 2022
There is one person who knows so much about Christmas Cookies from Alsace is Yolande (@patchouka67). Every year, I like to see what she has made and what is new. If you did not know, Bredele are a huge Christmas baking tradition in Alsace, France. Of course, you will find Yolande’s recipe right HERE!
I hope your will Enjoy this Christmas Cookie Recipe as much as I did! Bon Appétit!
For more Christmas Cookies and Bredele recipes, click HERE!
As always, you will find the Step-by-Step Video below the recipe.
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Chocolate and Almond Macaron Cookies (Schatzy) Bredele 2022
These Chocolate and Almond Cookies are incredible and similar to a meringue. The word "Schatzy" in Alsatian means "My Sweetheart", enjoy!
Ingredients
- 1 1/3 cups (125 g) sliced almonds
- 2/3 cup (125 g) dark chocolate chips
- 1/2 tsp (1 g) ground cinnamon
- 2 (60 g) egg whites
- 2/3 cup (130 g) sugar
- 2 Tbsp (10 g) unsweetened cocoa powder
Instructions
- Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet. Set Aside.
ALMOND AND CHOCOLATE MACARON COOKIES
- In a mixing bowl, mix the sliced almonds, dark chocolate chips and ground cinnamon together. Set aside.
- In another mixing bowl, beat the egg whites until stiff peaks. Halfway, add the sugar and unsweetened cocoa powder while continuing beating. Then, using a spatula carefully fold it into your almond preparation.
BAKE!
- Preheat oven to 300F/150C. Bake for 30 minutes (Every oven heats differently, monitor your cookies from 25min). It is ready when the meringue is formed.
- Once your hocolate and Almond Macaron Cookies are out of the oven, let them cool down completely on your baking sheet. When ready, slide them onto a serving plate. Enjoy & Bon Appétit!
- N.B. Storage is best when placed in a metal box.
YouTube Video
Photos
Nutrition
Calories: 175kcal | Carbohydrates: 21g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 0.1mg | Sodium: 21mg | Potassium: 174mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 66mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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Avec cette recette je valide ma participation au défi anniversaire du groupe Facebook “tests de recettes entre blogueurs” et je souhaite un joyeux anniversaire à Yolande du blog “les petits plats de Patchouka” chez qui j’ai déniché cette délicieuse recette.
un grand grand merci ma Nessa 🙂 je suis ravie que tu te sois régalée autant que nous avec ces bredeles 🙂
un grand grand merci également pour ton clin d’oeil (et pour la photo que je te chipe pour une prochaine mise à l’honneur sur mon blog..
bizzzzzz
C’est toujours un grand plaisir de faire tes recettes. Gros Bisous et encore Bon Anniversaire! ~Nessa