In a mixing bowl, mix the sliced almonds, dark chocolate chips and ground cinnamon together. Set aside.
In another mixing bowl, beat the egg whites until stiff peaks. Halfway, add the sugar and unsweetened cocoa powder while continuing beating. Then, using a spatula carefully fold it into your almond preparation.
Preheat oven to 300F/150C. Bake for 30 minutes (Every oven heats differently, monitor your cookies from 25min). It is ready when the meringue is formed.
Once your hocolate and Almond Macaron Cookies are out of the oven, let them cool down completely on your baking sheet. When ready, slide them onto a serving plate. Enjoy & Bon Appétit!
N.B. Storage is best when placed in a metal box.
Video
Special Notes
Nutrition
Nutrition Facts
Chocolate and Almond Macaron Cookies (Schatzy) Bredele 2022
Amount Per Serving
Calories 175Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Trans Fat 0.002g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 0.1mg0%
Sodium 21mg1%
Potassium 174mg5%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 16g18%
Protein 4g8%
Vitamin A 1IU0%
Vitamin C 0.1mg0%
Calcium 66mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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