Cheesy Eggplant Pizza

Not every meal has to be elaborated.

This is one of the reason why, I always feel grateful to have my bonMAT™ to bake anything I’d like without worrying: Do I still have parchment paper? I need a bigger sink the soak the pan etc…

Do you always have a sad fruit of vegetable left in your pantry? And it’s starting to look a bit sad?

Then, this recipe is for you. My good Friend Lauren made it a at the end of the Summer, and it’s been a favorite in the house since then.

As usual the step-by-step video is below the recipe.

Bon Appétit!

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Cheesy Eggplant Pizza

bakingwithnessa

A fun way to eat a pizza without the added calories from the Crust!

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Prep Time 5 minutes mins

Bake / Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Main Course, Side Dish

Cuisine French, Mediterranean

Servings 4

Equipment

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Medium Bonmat™

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Baking Sheet (M)

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Santoku Chef Knife

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Cilantro Oil

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Bouquet Garni

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Spice Spoons

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Kitchen Tongs

Ingredients

 

1x2x3x

• ▢ 1 eggplant
• ▢ 11 tbsp tomato basil sauce
• ▢ 4 slices of ham
• ▢ 1 cup mozzarella
• ▢ 1/2 cup shredded cheese
• ▢ sprinkle Bouquet Garni Herbs (LINK under Equipment)

Instructions

 

• Preheat oven at 350F/180C.
• Under cold water, wash your eggplant and towel dry.
• Using your Santoku knife, slice your eggplant into 1/2'/1cm (11 slices for me).
• Place your bonMAT™ on the top of your perforated baking sheet.
• On the bonMAT™ place the sliced eggplants and drizzle the Cilantro oil.
• Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your eggplants from time to time).
• While the eggplants are baking in the oven, chop your ham and mozzarella cheese.
• Once the time is up, carefully take your eggplants out of the oven.
• Then, on each slice, spread one tablespoon of the tomato basil sauce, add one tablespoon of ham, then the mozzarella, the shredded cheese and to finish a sprinkle of Bouquet Garni Herbs.
• Bake for another 15 minutes at 350F/180C. (Every oven heats differently, monitor your eggplants from time to time).
• Once your eggplants are out of the oven, slide them onto a plate. Then, Serve and Enjoy! Bon Appétit!

YouTube Video

Photos

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Nutrition

Serving: 4g | Calories: 186kcal | Carbohydrates: 12g | Protein: 11g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 430mg | Potassium: 424mg | Fiber: 5g | Sugar: 7g | Vitamin A: 554IU | Vitamin C: 4mg | Calcium: 235mg | Iron: 1mg

Keyword Bouquet Garni Herbs, Eggplant, Mozzarella, Shredded Cheese, Tomato Sauce

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/cheesy-eggplant-pizza/

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