Cheesy Eggplant Pizza
Not every meal has to be elaborated.
This is one of the reason why, I always feel grateful to have my bonMAT™ to bake anything I’d like without worrying: Do I still have parchment paper? I need a bigger sink the soak the pan etc…
Do you always have a sad fruit of vegetable left in your pantry? And it’s starting to look a bit sad?
Then, this recipe is for you. My good Friend Lauren made it a at the end of the Summer, and it’s been a favorite in the house since then.
As usual the step-by-step video is below the recipe.
Bon Appétit!
Cheesy Eggplant Pizza
A fun way to eat a pizza without the added calories from the Crust!
Equipment
Ingredients
- 1 eggplant
- 11 tbsp tomato basil sauce
- 4 slices of ham
- 1 cup mozzarella
- 1/2 cup shredded cheese
- sprinkle Bouquet Garni Herbs (LINK under Equipment)
Instructions
- Preheat oven at 350F/180C.
- Under cold water, wash your eggplant and towel dry.
- Using your Santoku knife, slice your eggplant into 1/2'/1cm (11 slices for me).
- Place your bonMAT™ on the top of your perforated baking sheet.
- On the bonMAT™ place the sliced eggplants and drizzle the Cilantro oil.
- Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your eggplants from time to time).
- While the eggplants are baking in the oven, chop your ham and mozzarella cheese.
- Once the time is up, carefully take your eggplants out of the oven.
- Then, on each slice, spread one tablespoon of the tomato basil sauce, add one tablespoon of ham, then the mozzarella, the shredded cheese and to finish a sprinkle of Bouquet Garni Herbs.
- Bake for another 15 minutes at 350F/180C. (Every oven heats differently, monitor your eggplants from time to time).
- Once your eggplants are out of the oven, slide them onto a plate. Then, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Cheesy Eggplant Pizza
Amount Per Serving (4 g)
Calories 186
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 34mg11%
Sodium 430mg19%
Potassium 424mg12%
Carbohydrates 12g4%
Fiber 5g21%
Sugar 7g8%
Protein 11g22%
Vitamin A 554IU11%
Vitamin C 4mg5%
Calcium 235mg24%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
