Cheesy Eggplant Pizza
A fun way to eat a pizza without the added calories from the Crust!
Equipment
Ingredients
- 1 eggplant
- 11 tbsp tomato basil sauce
- 4 slices of ham
- 1 cup mozzarella
- 1/2 cup shredded cheese
- sprinkle Bouquet Garni Herbs (LINK under Equipment)
Instructions
- Preheat oven at 350F/180C.
- Under cold water, wash your eggplant and towel dry.
- Using your Santoku knife, slice your eggplant into 1/2'/1cm (11 slices for me).
- Place your bonMAT™ on the top of your perforated baking sheet.
- On the bonMAT™ place the sliced eggplants and drizzle the Cilantro oil.
- Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your eggplants from time to time).
- While the eggplants are baking in the oven, chop your ham and mozzarella cheese.
- Once the time is up, carefully take your eggplants out of the oven.
- Then, on each slice, spread one tablespoon of the tomato basil sauce, add one tablespoon of ham, then the mozzarella, the shredded cheese and to finish a sprinkle of Bouquet Garni Herbs.
- Bake for another 15 minutes at 350F/180C. (Every oven heats differently, monitor your eggplants from time to time).
- Once your eggplants are out of the oven, slide them onto a plate. Then, Serve and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Serving: 4g | Calories: 186kcal | Carbohydrates: 12g | Protein: 11g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 430mg | Potassium: 424mg | Fiber: 5g | Sugar: 7g | Vitamin A: 554IU | Vitamin C: 4mg | Calcium: 235mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com