Tarts Archives - Page 3 of 4 - Baking with Nessa

Banana & Chocolate Express Tart

Made with Greek Yogurt, this recipe is excellent to use your last bananas. A great option when you don’t want to make another Banana Bread!

These Tapenade & Ricotta Tartlets are so delicious. They only take 15 minutes to prepare/bake: Whip some Ricotta, add olive Tapenade & Herbs!

This Pesto Ricotta Sun Tart is perfect to share with family and friends around the table anytime of the year!

This Caramelized Onion & Pear Galette is divine! A perfect fit for a light dinner served with a garden salad.

King’s Galette is traditionally made in January with Frangipane which is Vanilla Custard mixed with an Almond Cream, so DELICIOUS!

Never let that Parmesan Spinach Dip go to waste. Add some delicious Artichoke Tapenade, bake it for 15 minutes and it’s ready!

Pumpkin Tartlets are super cute and tasty. Go for the smaller version especially when you don’t want to slice an entire pie!

These Butternut Squash, Bacon & Goat Cheese Tartlets are so delicious and easy to bake: Add the Purée, Bacon, Cheese and herbs on top!

This Apple Butter Sun Tart is perfect to share with family and friends around the table this Autumn and Winter.

These Butternut Squash & Goat Cheese Tartlets are so delicious and easy to bake: Add the Purée, Cheese and herbs on top!