Pies/Tarts/Quiches Archives - Page 7 of 10

Franc-Comtoise French Galette

Originating from France’s East Region this King’s Cake is made from a Pâte à Choux flavored with Orange Blossom Water. Yum!

This Caramelized Onion & Pear Galette is divine! A perfect fit for a light dinner served with a garden salad.

King’s Galette is traditionally made in January with Frangipane which is Vanilla Custard mixed with an Almond Cream, so DELICIOUS!

Never let that Parmesan Spinach Dip go to waste. Add some delicious Artichoke Tapenade, bake it for 15 minutes and it’s ready!

Pumpkin Tartlets are super cute and tasty. Go for the smaller version especially when you don’t want to slice an entire pie!

These Butternut Squash, Bacon & Goat Cheese Tartlets are so delicious and easy to bake: Add the Purée, Bacon, Cheese and herbs on top!

Do you have some rotisserie chicken leftovers? Then’ this Chicken Pot Pie is your perfect comfort food for this season.

This Halloween Blueberry Lemon Peel Pie is the perfect balance from the tartness of the lemon and the sweetness of the blueberries.

These Carrots & Onions Mini Quiches are not only cute but so delicious! A really fun way to eat your Vegetables!

This Apple Butter Sun Tart is perfect to share with family and friends around the table this Autumn and Winter.