Pies/Tarts/Quiches Archives - Page 10 of 11

Summer Ratatouille Clafoutis

Do you have some leftover Ratatouille and don’t want to eat the same thing two days in a row? I got you covered!

This Roasted Chicken & Broccolini Quiche is perfect to use any left over rotisserie chicken you may have! And to eat more Greens!

This Bacon and Asparagus Crustless Quiche is so delicious. Both the Herbs de Provence Mustard and Oil bring so much flavor out!

These Brie and Apricot Almond Tartlets are so delicious. They only take 15 minutes to prepare/bake: Slice some Brie, add some Jam & Almonds!

This Delicious Pineapple twist with roasted almonds is perfect to share with family and friends around the table this Summer!

Without living your home, you are invited to join the Flavors of South of France with this delicious Broccoli and Potato Quiche.

Fresh Burrata is sprinkled over the baked Tart with a trickle of reduced Balsamic Vinegar: Best Asparagus Tart you will ever eat!

Shaped like a boat, this Salmon Coconut Quiche is inspired from the Far East Cuisine with a Dash of Frenchiness added to it.

All you really need is an Excellent Jam, because once it is cooked you will be left with the best fruit spread there is!

This Sweet Pepper & Cheddar Clafoutis will elevate your Brunch to a whole new level with slow cooked peppers in roasted garlic oil.