Category: Défi Culinaire

Traditional Coconut Ladoo | Indian Truffles | Nariyal Laddu

Get ready to take a journey through Indian festivities with the vibrant flavors of Coconut Ladoo! These delightful Indian truffles, rolled in colorful rose petals, butterfly pea flowers, and crunchy pistachios, are a sweet treat that perfectly captures the spirit of Holi and Diwali. Let’s make every moment a little sweeter together!

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Baileys Irish Cream Tiramisu Trifle | No Eggs | St Patrick (Bataille Food #135)

Celebrate St. Patrick’s Day with a twist on a classic favorite! This Baileys Irish Cream Tiramisu Trifle is incredibly easy to make—no eggs required! Dive into layers of creamy goodness, bold coffee, and a splash of Irish charm. Perfect for your festive feast or a sweet treat any day!

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Traditional Rice Kheer | Indian Rice Pudding

Dive into the decadent flavors of Indian Cuisine with this “Kheer”, a traditional Indian rice pudding. Made with fragrant basmati rice, rich milk, cardamom, crunchy pistachios, and almonds, then finished with delicate dried rose petals for a touch of elegance. Perfect for celebrations or simply treating yourself!

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French “Crêpes” | Chocolate and Cocoa (Bataille Food #134)

Indulge your sweet cravings with a delightful twist on a classic French favorite! Discover the art of making rich chocolate and cocoa crêpes that will elevate your cozy brunch with friends and family. Topped with homemade French Chantilly, it is even better!

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