Category: Défi Culinaire

Lemon Cream Semolina Cake | Basboussa

Dive into a slice of sunshine with this delightful Lemon Cream Semolina Cake, also known as Basboussa! This luscious dessert combines the rich texture of semolina with a zesty lemon twist, creating a perfect balance of sweet and tangy. Elevate your dessert game and bring a taste of the Mediterranean to your table!

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Chocolate Guinness Cupcakes | Vanilla Buttercream | St Patrick

Take a leap into these Chocolate Guinness Cupcakes topped with heavenly vanilla buttercream! These little treats pack a rich cocoa punch and a hint of Irish stout that takes them from ordinary to extraordinary. It’s a treat that’ll have you feeling lucky all year long!

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Eggplant Fatteh | Mint, Tahini, Greek Yogurt (Foodista Challenge #119)

Embark on an extraordinary Middle Eastern Journey with this vibrant Eggplant Fatteh. The dish features fried eggplant paired with creamy tahini and refreshing Greek yogurt, creating a harmonious blend of flavors. Be sure to include the toasted almonds and a garnish of fresh mint to elevate the presentation. Enjoy cold or at room temperature.

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Traditional Coconut Ladoo | Indian Truffles | Nariyal Laddu

Get ready to take a journey through Indian festivities with the vibrant flavors of Coconut Ladoo! These delightful Indian truffles, rolled in colorful rose petals, butterfly pea flowers, and crunchy pistachios, are a sweet treat that perfectly captures the spirit of Holi and Diwali. Let’s make every moment a little sweeter together!

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Baileys Irish Cream Tiramisu Trifle | No Eggs | St Patrick (Bataille Food #135)

Celebrate St. Patrick’s Day with a twist on a classic favorite! This Baileys Irish Cream Tiramisu Trifle is incredibly easy to make—no eggs required! Dive into layers of creamy goodness, bold coffee, and a splash of Irish charm. Perfect for your festive feast or a sweet treat any day!

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