Chocolate Archives - Page 12 of 13

Nutella April Fools’ Pie

This Delicious Nutella twist is the perfect plan to make and bake under 30 minutes to surprise any Fool This April.

Pierre Hermé’s “Crêpes” are so light and delicate. The beer brings so much to the batter, once it is cooked, it looks like a beautiful lace.

Paul Bocuse’s “Crêpes” are buttery, creamy and they are so much fun to make with a little Chocolate Swirl at the Center.

Do you Love Matcha? Do you Love Coconut? And Chocolate? Then this cake is for you! And Bonus, it is also Gluten Free!

This light Christmas “Bûche” is made with Apple Sauce and a crispy layer of Chocolate Rice Krispies. Perfect to enjoy during the holidays!

You might bite your fingers as those hazelnut mini cakes are delicious!

A little Spook added to this fantastic Chocolate Cake!

The delicate taste from brown butter blended with the chocolate almond flour is completely out of this world!

These Nutella Canelés are a real treat, you might eat the whole tray because they are that good!

A Pink Heart for Hope, Strenght and Love for those who are fighting, and for those who have lost their battle.