Lemon Madeleines by Lenôtre
The Brittany origins of Chef Gaston Lenôtre definitely influenced what became the Traditional Madeleine recipe in every French household.
BAKE | UNMOLD | ENJOY
The Brittany origins of Chef Gaston Lenôtre definitely influenced what became the Traditional Madeleine recipe in every French household.
Who said Banana Cake could not be fun? Add a little bit of Peanut Butter or Nutella, or both for added “Gourmandise”!
Who said an upside-down pineapple cake could not be fun? Add coconut milk with coconut Rum, and make it a Piña Cola-Donut!
These cakes are wonderful because with one base you can make three different preparations: There is something for every one.
These Buttermilk donuts have just the right amount of Sweetness and Chocolate to not make you feel guilty!
Looking for a hearty and healthy breakfast option? These Healthy Lemon Raspberry Mini Cakes are delicious!
Whether is it for a breakfast on the run or an afternoon snack, these incredibly tall Caramelized Apple muffins will hit the spot!
Don’t you think Buttermilk should always be baked in an Apple Cake? I surely do, it adds so much fluffiness, it’s really incredible!
Without living your home, enjoy a trip to the islands right from your kitchen. The Coconut Rum adds so much flavor to this brunch delicacy!
One thing to Love about Chef Cyril Lignac, he is always so good about taking a “classic recipe” and making it with his own Twist!