Cakes Archives - Page 32 of 35

Salted Caramel French King’s Galette

Traditionally made with Almond Cream, Kings’ Galette is Northern France’s Favorite dessert when celebrating the Epiphany.

This delicious Chestnut Yule Log is a classic from the French Cookbooks. It is creamy and soft: You will finish dessert on such a sweet note!

This light Christmas “Bûche” is made with Apple Sauce and a crispy layer of Chocolate Rice Krispies. Perfect to enjoy during the holidays!

This Clementine Cake is like a “Giant Madeleine”: Fluffy and so flavorful! It is the perfect cake to have when citrus is in Season!

Do you like apples? But haven’t found the recipe which makes you fall over heels? Look no further this recipe is for you!

One base, three different preparations: There is something for every one.

A little bit of Meyer Lemon Oil sprinkled over the cake, with a dash of sugar will create a nice twist to this timeless cake.

You might bite your fingers as those hazelnut mini cakes are delicious!

The delicate buttery flavor of these French Almonds Cakes are perfect to be enjoyed anytime of the year! Even better with some Lemon!

When it’s apero time this is my go to recipe as it is prepared and baked in only 15 minutes time. It cannot get better than that!