Cakes Archives - Page 31 of 35

Orange Drizzle Cake (Delia Smith)

This is the Ultimate Orange Drizzle Cake Recipe made by the acclaimed British Chef Delia Smith. A fantastic sponge to delight your afternoon!

Made without butter, this Meyer Lemon Olive Oil cake brings the best out of the citrus and the tartness from the raspberries.

These Chocolate Tiger Cakes are a classic delicacy for the afternoon snack in France. Their texture being so airy comes from the egg whites.

These Sweet Funetti Donuts topped with Brown Butter icing, Sprinkles and M&S will delight every little ones this Easter 🙂

This Giant Chocolate Vanilla Madeleine recipe is a Copycat of the Famous French “Doonuts” from St Michel Bakery.

A childhood favorite, this creamy jelly roll is enhanced by this unique raspberry violet jam coming straight from France!

This Savory Cake is incredibly tasty where both the Garlic Oil and Herbs de Provence Mustard compliment so well the baked root vegetables.

These Buttery French Madeleines are naturally Delicious… The Strawberry Champagne Jam makes them Incredibly Scrumptious!

Berries go so well with Chocolate cake. It is even tastier when they are baked in it together with maybe some whipped cream on the side.

The secret to keep a cake moist for days? Add a can of Condensed milk! Also, it perfectly pairs with fruits in Syrup when Baked!