Caramelized Apple Muffins
This very recipe has been part of my afternoon snacks for over a year. I adore it so much that I cannot believe I have not shared it with you!
I am a really big fan of everything that Amel (@amel_mkahli) bakes. It always hits the spot. Also, it is hard not to bake everything she posts on her Instagram đ The link to her recipe is right HERE!
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.Â
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Caramelized Apple Muffins
Whether is it for a breakfast on the run or an afternoon snack, these incredibly tall Caramelized Apple muffins will hit the spot!
Ingredients
- 1 Large apple (Diced)
- 2 Tbsp (30 g) butter
- 2 Tbsp (30 g) sugar
- 1/4 tsp (1.5 g) ground cinnamon
- 2 eggs
- 1/3 cup (70 g) sugar
- 1/2 cup (100 g) vegetable oil
- 1 1/4 cup (160 g) flour (Sifted)
- 1 1/4 tsp (6 g) baking powder
Instructions
- Preheat oven to 350F/180C.
- Place butter in a medium sauce pan and heat on low until melted. Add the diced apple and let it cook until tender. Then, add the sugar and ground cinnamon. Let it caramelized. Set aside.
- In a mixing bowl, whisk the eggs and sugar together. Add the vegetable oil.
- In another mixing bowl, mix the flour and baking powder together.
- Then, combine the wet ingredients to your dry ingredients. Whisk until smooth.
- Using your spatula, carefully fold in the caramelized apples.
- Place your Muffin FlexipanÂŽ Tray on the top of your medium perforated baking sheet.Â
- Using your mini Ladle, scoop the batter into each well of your FlexipanŽ.
- Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your muffins from 15min).
- Once your Caramelized Apple Muffins are out of the oven, let them completely cool down before unmolding. Serve, Enjoy & Bon AppĂŠtit!
YouTube Video
Photos
Nutrition
Calories: 457kcal | Carbohydrates: 47g | Protein: 6g | Fat: 28g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 172mg | Potassium: 99mg | Fiber: 2g | Sugar: 22g | Vitamin A: 255IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 2mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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