• Save

Caramelized Apple Muffins

This very recipe has been part of my afternoon snacks for over a year. I adore it so much that I cannot believe I have not shared it with you!

I am a really big fan of everything that Amel (@amel_mkahli) bakes. It always hits the spot. Also, it is hard not to bake everything she posts on her Instagram 🙂 The link to her recipe is right HERE!

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent ConsultantBonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

  • Save
  • Save

Caramelized Apple Muffins

bakingwithnessa
Whether is it for a breakfast on the run or an afternoon snack, these incredibly tall Caramelized Apple muffins will hit the spot!
Prep Time 10 minutes
Bake Time 20 minutes
Total Time 30 minutes
Course Cake
Cuisine French
Servings 5

Ingredients
 

  • 1 Large apple (Diced)
  • 2 Tbsp (30 g) butter
  • 2 Tbsp (30 g) sugar
  • 1/4 tsp (1.5 g) ground cinnamon
  • 2 eggs
  • 1/3 cup (70 g) sugar
  • 1/2 cup (100 g) vegetable oil
  • 1 1/4 cup (160 g) flour (Sifted)
  • 1 1/4 tsp (6 g) baking powder

Instructions
 

  • Preheat oven to 350F/180C.
  • Place butter in a medium sauce pan and heat on low until melted. Add the diced apple and let it cook until tender. Then, add the sugar and ground cinnamon. Let it caramelized. Set aside.
  • In a mixing bowl, whisk the eggs and sugar together. Add the vegetable oil.
  • In another mixing bowl, mix the flour and baking powder together.
  • Then, combine the wet ingredients to your dry ingredients. Whisk until smooth.
  • Using your spatula, carefully fold in the caramelized apples.
  • Place your Muffin FlexipanÂŽ Tray on the top of your medium perforated baking sheet. 
  • Using your mini Ladle, scoop the batter into each well of your FlexipanÂŽ.
  • Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your muffins from 15min).
  • Once your Caramelized Apple Muffins are out of the oven, let them completely cool down before unmolding. Serve, Enjoy & Bon AppĂŠtit!

Video

Special Notes

  • Save
  • Save
  • Save
  • Save

Nutrition

Nutrition Facts
Caramelized Apple Muffins
Amount Per Serving
Calories 457 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 21g131%
Trans Fat 1g
Cholesterol 78mg26%
Sodium 172mg7%
Potassium 99mg3%
Carbohydrates 47g16%
Fiber 2g8%
Sugar 22g24%
Protein 6g12%
Vitamin A 255IU5%
Vitamin C 2mg2%
Calcium 78mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword apple cake recipe, apple loaf cake, best apple cake recipe, best apple muffins, bon cook, french apple cake, french apple cake recipe, french pound cake, guy demarle, guy demarle recipes
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
  • Save
  • Save

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




689 views 1 Shares
Share via
Copy link