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–+ servings

Caramelized Apple Muffins

bakingwithnessa
Whether is it for a breakfast on the run or an afternoon snack, these incredibly tall Caramelized Apple muffins will hit the spot!
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Prep Time 10 minutes
Bake Time 20 minutes
Total Time 30 minutes
Course Cake
Cuisine French
Servings 5

Equipment

Muffin Flexipan®
Baking Sheet (M)
Mixing Bowl
Whisk
Spatula
Mini Ladle

Ingredients
 

  • 1 Large apple (Diced)
  • 2 Tbsp (30 g) butter
  • 2 Tbsp (30 g) sugar
  • 1/4 tsp (1.5 g) ground cinnamon
  • 2 eggs
  • 1/3 cup (70 g) sugar
  • 1/2 cup (100 g) vegetable oil
  • 1 1/4 cup (160 g) flour (Sifted)
  • 1 1/4 tsp (6 g) baking powder

Instructions
 

  • Preheat oven to 350F/180C.
  • Place butter in a medium sauce pan and heat on low until melted. Add the diced apple and let it cook until tender. Then, add the sugar and ground cinnamon. Let it caramelized. Set aside.
  • In a mixing bowl, whisk the eggs and sugar together. Add the vegetable oil.
  • In another mixing bowl, mix the flour and baking powder together.
  • Then, combine the wet ingredients to your dry ingredients. Whisk until smooth.
  • Using your spatula, carefully fold in the caramelized apples.
  • Place your Muffin Flexipan® Tray on the top of your medium perforated baking sheet. 
  • Using your mini Ladle, scoop the batter into each well of your Flexipan®.
  • Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your muffins from 15min).
  • Once your Caramelized Apple Muffins are out of the oven, let them completely cool down before unmolding. Serve, Enjoy & Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Caramelized Apple Muffins
Amount Per Serving
Calories 457 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 21g131%
Trans Fat 1g
Cholesterol 78mg26%
Sodium 172mg7%
Potassium 99mg3%
Carbohydrates 47g16%
Fiber 2g8%
Sugar 22g24%
Protein 6g12%
Vitamin A 255IU5%
Vitamin C 2mg2%
Calcium 78mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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