Brown Butter Mango Financier
I felt so proud to see my friend Nadine (@nadcuisine) featured on Guy Demarle’s Instagram Page a few months back. Her XXL French Almond Cake was such a success I had to try it. The original recipe calls for Bananas but since I did not have any, I used my “almost forgotten” Mango. You can find Nadine’s recipe right HERE!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Brown Butter Mango Financier
This Mango Financier smells divine! With each spoon you taste the Mango wrapped with under notes of nutty flavors from the Brown butter.
Ingredients
- 8 tbsp (115 g) butter (melted)
- 7 tbsp (50 g) flour (sifted)
- 1/3 cup (70 g) sugar
- 1 cup (115 g) almond flour
- 3/4 cup (180 g) egg whites
- 1 Ripe Mango (Large, Cleaned, Blended)
- 2/3 cup (115 g) dark chocolate chunks (Chopped)
Instructions
- Preheat oven at 400F/200C.
- Place butter in a small sauce pan and heat on medium until melted. Then, continue to heat until there are no more bubbles coming up and the whistling has reduced (about 5min). Pass your brown butter through the sift. Set aside.
- In a mixing bowl, whisk together the Sugar, Flour and Almond Flour.
- Then, gently whisk in the egg whites, cooled brown butter and blended Mango. Mix until smooth.
- Finally, Fold in your Chopped Chocolate Chunks.
- Place your Daisy Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
- Gently pour your preparation into the Flexipan® with a spatula.
- Bake for 28 minutes at 400F/200C. (Every oven heats differently, monitor your financier from 25min)
- Once your Brown Butter Mango Financier is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 367kcal | Carbohydrates: 30g | Protein: 8g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 139mg | Potassium: 91mg | Fiber: 4g | Sugar: 19g | Vitamin A: 630IU | Vitamin C: 9mg | Calcium: 38mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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Merci pour ta confiance, tes photos m’ont donné faim! bisous ma belle!
Coucou Ma Douce! Merci pour ton gentil message et de toujours me regaler! Ta recette est une vraie pépite, je l’adore! Gros Bisous,
~Nessa