Brown Butter Mango Financier

I felt so proud to see my friend Nadine (@nadcuisine) featured on Guy Demarle’s Instagram Page a few months back. Her XXL French Almond Cake was such a success I had to try it. The original recipe calls for Bananas but since I did not have any, I used my “almost forgotten” Mango. You can find Nadine’s recipe right HERE!

Enjoy & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

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Brown Butter Mango Financier

bakingwithnessa

This Mango Financier smells divine! With each spoon you taste the Mango wrapped with under notes of nutty flavors from the Brown butter.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Bake Time 28 minutes mins

Total Time 43 minutes mins

Course Dessert

Cuisine French

Servings 8

Equipment

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Daisy Flexipan®

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Baking Sheet (M)

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Magnetic Measuring

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Mixing Bowl

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Mini Whisk

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Whisk

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Spatula

Ingredients

 

1x2x3x

• ▢ 8 tbsp (115 g) butter (melted)
• ▢ 7 tbsp (50 g) flour (sifted)
• ▢ 1/3 cup (70 g) sugar
• ▢ 1 cup (115 g) almond flour
• ▢ 3/4 cup (180 g) egg whites
• ▢ 1 Ripe Mango (Large, Cleaned, Blended)
• ▢ 2/3 cup (115 g) dark chocolate chunks (Chopped)

Instructions

 

• Preheat oven at 400F/200C.
• Place butter in a small sauce pan and heat on medium until melted. Then, continue to heat until there are no more bubbles coming up and the whistling has reduced (about 5min). Pass your brown butter through the sift. Set aside.
• In a mixing bowl, whisk together the Sugar, Flour and Almond Flour.
• Then, gently whisk in the egg whites, cooled brown butter and blended Mango. Mix until smooth.
• Finally, Fold in your Chopped Chocolate Chunks.
• Place your Daisy Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
• Gently pour your preparation into the Flexipan® with a spatula.
• Bake for 28 minutes at 400F/200C. (Every oven heats differently, monitor your financier from 25min)
• Once your Brown Butter Mango Financier is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Brown Butter Mango Financier

Amount Per Serving

Calories 367 Calories from Fat 243

% Daily Value*

Fat 27g42%

Saturated Fat 13g81%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 6g

Cholesterol 30mg10%

Sodium 139mg6%

Potassium 91mg3%

Carbohydrates 30g10%

Fiber 4g17%

Sugar 19g21%

Protein 8g16%

Vitamin A 630IU13%

Vitamin C 9mg11%

Calcium 38mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword best brown butter recipe, best financier recipe, best french almond cake recipe, bon cook, brown butter recipes, easy cake recipe, easy recipe, Financier, guy demarle, guy demarle recipes, Valrhona, Valrhona Chocolate

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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