Brown Butter Mango Financier

bakingwithnessa

This Mango Financier smells divine! With each spoon you taste the Mango wrapped with under notes of nutty flavors from the Brown butter.

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Prep Time 15

Bake / Cook Time 28

Total Time 43

Course Dessert

Cuisine French

Servings 8

Equipment

Ingredients

▢ 8 tbsp (115 g) butter (melted)
▢ 7 tbsp (50 g) flour (sifted)
▢ 1/3 cup (70 g) sugar
▢ 1 cup (115 g) almond flour
▢ 3/4 cup (180 g) egg whites
▢ 1 Ripe Mango (Large, Cleaned, Blended)
▢ 2/3 cup (115 g) dark chocolate chunks (Chopped)

Instructions

Preheat oven at 400F/200C.
Place butter in a small sauce pan and heat on medium until melted. Then, continue to heat until there are no more bubbles coming up and the whistling has reduced (about 5min). Pass your brown butter through the sift. Set aside.
In a mixing bowl, whisk together the Sugar, Flour and Almond Flour.
Then, gently whisk in the egg whites, cooled brown butter and blended Mango. Mix until smooth.
Finally, Fold in your Chopped Chocolate Chunks.
Place your Daisy Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
Gently pour your preparation into the Flexipan® with a spatula.
Bake for 28 minutes at 400F/200C. (Every oven heats differently, monitor your financier from 25min)
Once your Brown Butter Mango Financier is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!

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Keyword best brown butter recipe, best financier recipe, best french almond cake recipe, bon cook, brown butter recipes, easy cake recipe, easy recipe, Financier, guy demarle, guy demarle recipes, Valrhona, Valrhona Chocolate

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https://bakingwithnessa.com/brown-butter-mango-financier/