Blood Orange Cake | Made with Egg Yolks
Craving something sweet that’s as unique as it is delicious? Meet my new favorite dessert: the Blood Orange Egg Yolk Cake! This super soft treat is not only a delightful way to use up those extra egg yolks, but it also brings a burst of color and citrus to your morning routine!
Looking for some inspiration?… For more Blood Orange Recipes, click HERE! ; for more Recipes with Egg Yolk, click HERE! ; for more Citrus Recipes, click HERE! ; for more Recipes with Lemon, click HERE! ; For more Recipes with Oranges, click HERE! ; for more Cake Recipes, click HERE! ; and for more Muffin Recipes, click HERE!
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Blood Orange Cake | Made with Egg Yolks
Craving something sweet that’s as unique as it is delicious? Meet my new favorite dessert: the Blood Orange Egg Yolk Cake! This super soft treat is not only a delightful way to use up those extra egg yolks, but it also brings a burst of color and citrus to your morning routine!
Equipment
Ingredients
- 5.29 oz (150 g) butter (Melted)
- 5 (80 g) egg yolks
- 5.29 oz (150 g) granulated sugar
- 4 oz (115 g) yogurt (1 pot | I used a citrus one)
- 1 blood orange zest
- 2.12 oz (60 g) Blood Orange juice (From 1 Blood Orange | Original Recipe calls for Milk)
- 1 tsp (5 g) vanilla bean paste
- 7.06 oz (200 g) all-purpose flour
- 1 tsp (4 g) baking powder
Instructions
- Line a loaf tin with a baking sheet and set aside. NOTE: For this recipe, I used my Classic Loaf Mold on the top of a Medium Perforated Baking Sheet. Set aside.
- Preheat oven to 320F/160C.
BLOOD ORANGE EGG YOLK CAKE PREPARATION
- Place butter in a small sauce pan and heat on low until melted. Set aside.5.29 oz butter
- In a mixing bowl, beat the egg yolks together with the granulated sugar for 1 minute on medium high speed, or until light and fluffy. Then whisk in the yogurt, blood orange zest and juice with the vanilla bean paste and cooled melted butter. Fold the all-purpose flour and baking powder. Mix until just combined. NOTE: Do not over mix.5 egg yolks, 5.29 oz granulated sugar, 4 oz yogurt, 1 blood orange zest, 2.12 oz Blood Orange juice, 1 tsp vanilla bean paste, 7.06 oz all-purpose flour, 1 tsp baking powder
- Pour the batter into your prepared loaf tin and use your spatula to flatten the edges around. Then, coat the tip of your spatula with vegetable oil and dip it into the center of your batter to form a line (lengthwise). This will create a beautiful line on your baked cake.
BAKE!
- Bake for 40 minutes at 320F/160C. (Every oven heats differently, monitor your Cake from 35 minutes). It is ready when the toothpick inserted comes out clean or with little to no crumbs.
- Once your Blood Orange Egg Yolk Cake is out of the oven, let it cool down for 20 minutes. Then flip it over and wrap it in cling film while it is still warm. NOTE: This will keep it moist! Enjoy & Bon Appétit!
YouTube Video
Nutrition
Calories: 279kcal | Carbohydrates: 32g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 131mg | Sodium: 149mg | Potassium: 65mg | Fiber: 1g | Sugar: 16g | Vitamin A: 528IU | Vitamin C: 3mg | Calcium: 56mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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Credit: Malika from the Blog Cuisine Culinaire ; Recipe: Cake moelleux aux jaunes d’oeufs et yaourt This cake turned out amazing, it was a big hit. Merci Malika! ~Nessa
Avec cette recette, je participe au défi culinaire du blog CMUM “Compile Moi Un Menu” Notre organisatrice est Nath – Une cuisine pour Voozenoo
Pour profiter de notre début de 2025, Nath a souhaité nous accompagner avec un thème en douceur: “Battle ‘Orange c/ Poire’” Inscription et dépôt de recettes ICI!
Ce gâteau à l’orange sanguine est parfait pour faire passer quelques jaunes d’oeufs. Il est moelleux à souhait et se conserve bien. Je peux vous dire qu’il est difficile de s’arrêter à une tranche dès qu’on y a gouté!
Voici la liste des participants de “Battle ‘Orange c/ Poire’” allez voir les belles choses qu’ils ont réalisé (La liste sera mise à jour au fur et à mesure du 1er au 25 janvier, venez nombreux!):
1.
Comme il est beau ! Il a l’air incroyablement moelleux !
Merci pour le partage.
Il est formidable ce cake surtout lorsqu’il faut que tu passes un tas de jaunes. Bises et bonne soirée. ~Nessa
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U beau gâteau qui fait très envie
Bonne journée Bisous
Merci il est vraiment très chouette et super moelleux. Bises, ~Nessa
sympa l’utilisation de l’orange sanguine
bises
Elles n’avaient pas trop de couleur ces oranges-ci mais le goût si particulier à l’orange sanguine était bien la! Bises, ~Nessa
joli gâteau bien parfumé
une bonne soirée bises
Merci beaucoup, ravi qu’il t’ait plu! Bises, ~Nessa