Bisquick Applesauce Cinnamon Puffs
Today, I am sharing with you a super easy and yet delicious recipe from bon COOK™‘s Leader Leslie (@delicious_results). It is very simple to make and delicious to the taste. Of course, You can check out Leslie’s recipe right HERE!
I hope you will enjoy this recipe as much as I did. Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Bisquick Applesauce Cinnamon Puffs
Equipment
Ingredients
BISQUICK APPLE SAUCE INGREDIENTS
- 2 cups (240 g) Bisquick
- 1/4 cup (50 g) sugar
- 1 tsp (2 g) ground cinnamon
- 1 egg
- 1/2 cup (125 g) Unsweetened Applesauce
- 1/4 cup (60 g) milk
- 2 Tbsp (28 g) vegetable oil
CINNAMON SUGAR INGREDIENTS
- 4 Tbsp (55 g) butter (Melted)
- 1 tsp (2 g) ground cinnamon
- 1/4 cup (50 g) sugar
Instructions
- Place your Quenelle Flexipan® Tray on the top of your Medium Perforated Baking Sheet. Set aside.
- Preheat oven to 350F/180C.
BISQUICK APPLE SAUCE PREPARATION
- In a mixing bowl, whisk together all the dry ingredients (Bisquick, sugar, ground cinnamon). Make a well and add the egg. Gently start mixing inwards going outwards with your mini whisk. Add the applesauce, milk and vegetable oil. Mix until it is all incorporated.
BAKE!
- Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 12min). It is ready when the toothpick inserted comes out clean.
- Once your Applesauce Puffs are out of the oven, let them cool down for about 10min. Then, Unmold and set aside.
CINNAMON SUGAR PREPARATION
- While your cakes are cooling, prepare the cinnamon sugar. Place butter in a small sauce pan and heat on low until melted. Meanwhile, combine the sugar and cinnamon.
- Then, brush the melted butter on your puffs and coat with the cinnamon/sugar mixture. Enjoy warm or at room temperature. Enjoy & Bon Appétit!