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Bisquick Applesauce Cinnamon Puffs

Today, I am sharing with you a super easy and yet delicious recipe from bon COOK™‘s Leader Leslie (@delicious_results). It is very simple to make and delicious to the taste. Of course, You can check out Leslie’s recipe right HERE!

I hope you will enjoy this recipe as much as I did. Enjoy & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent ConsultantBonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Bisquick Applesauce Cinnamon Puffs

bakingwithnessa
These Bisquick Applesauce Puffs are super easy to make for a sweet breakfast or an afternoon snack. The perfect back to school treats!
Prep Time 10 minutes
Bake Time 15 minutes
Total Time 25 minutes
Course Cake
Cuisine American
Servings 18

Ingredients
 

BISQUICK APPLE SAUCE INGREDIENTS

  • 2 cups (240 g) Bisquick
  • 1/4 cup (50 g) sugar
  • 1 tsp (2 g) ground cinnamon
  • 1 egg
  • 1/2 cup (125 g) Unsweetened Applesauce
  • 1/4 cup (60 g) milk
  • 2 Tbsp (28 g) vegetable oil

CINNAMON SUGAR INGREDIENTS

  • 4 Tbsp (55 g) butter (Melted)
  • 1 tsp (2 g) ground cinnamon
  • 1/4 cup (50 g) sugar

Instructions
 

BISQUICK APPLE SAUCE PREPARATION

  • In a mixing bowl, whisk together all the dry ingredients (Bisquick, sugar, ground cinnamon). Make a well and add the egg. Gently start mixing inwards going outwards with your mini whisk. Add the applesauce, milk and vegetable oil. Mix until it is all incorporated. 
  • Pour your preparation into your Flexipan®. Cover with your Bonmat so the Puffs rise flat.
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BAKE!

  • Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 12min). It is ready when the toothpick inserted comes out clean.
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  • Once your Applesauce Puffs are out of the oven, let them cool down for about 10min. Then, Unmold and set aside.

CINNAMON SUGAR PREPARATION

  • While your cakes are cooling, prepare the cinnamon sugar. Place butter in a small sauce pan and heat on low until melted. Meanwhile, combine the sugar and cinnamon.
  • Then, brush the melted butter on your puffs and coat with the cinnamon/sugar mixture. Enjoy warm or at room temperature. Enjoy & Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts
Bisquick Applesauce Cinnamon Puffs
Amount Per Serving
Calories 110 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 16mg5%
Sodium 195mg8%
Potassium 37mg1%
Carbohydrates 15g5%
Fiber 0.5g2%
Sugar 8g9%
Protein 2g4%
Vitamin A 100IU2%
Vitamin C 0.1mg0%
Calcium 33mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword applesauce recipes, bisquick applesauce puffs, bisquick recipes, bon cook, easy cake recipe, easy recipe, flexipan, guy demarle, silpat
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
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5 from 1 vote (1 rating without comment)

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