Bewitching Black Velvet Cocktail | Halloween
This Black Velvet Cocktail is the potion you need to elevate your Halloween soirée! This bewitching blend of rich Guinness and bubbly champagne creates a spellbinding drink that’s as dramatic as it is delicious. Stir up some magic at your Halloween gathering and toast to the night’s eerie adventures!
Spooky Season is my Favorite time of the year along with Fall. I hope you get the chance to make this recipe in your kitchen ; my taste tasters loved it! Please let me know how you like it by leaving a comment below!
Looking for some inspiration?… For more Beetlejuice Recipes, click HERE! ; for more Hocus Pocus Recipes, click HERE! for more Witch Recipes, click HERE! ; for more Halloween Recipes, click HERE! ; for more Halloween Cookie Recipes, click HERE! ; and for for more Pumpkin Spice Recipes, click HERE!
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A LITTLE BIT OF HISTORY
“The drink was first made by a bartender of Brooks’s Club in London in 1861 to mourn the death of Prince Albert, Queen Victoria’s Prince Consort. It is supposed to symbolize the black armbands worn by mourners. It was said that “even the champagne should be in mourning.” Today, the drink is not exclusive to mourning. A black velvet is made by mixing equal parts of stout and Champagne or cider without ice”. (Source: Wikipedia)
Bewitching Black Velvet Cocktail | Halloween
Ingredients
- 4 oz (115 g) Guinness Stout (Chilled)
- 4 oz (115 g) Champagne (Chilled | I used Sparkling Wine)
- 1/4 tsp (1.23 g) edible food dust (My personal addition)
Instructions
BLACK VELVET PREPARATION
- To a chilled glass, add the edible food dust and fill halfway with Champagne. Carefully pour Guinness over the back of a bent spoon to float onto the champagne. Cheers & Happy Halloween!4 oz Guinness Stout, 4 oz Champagne, 1/4 tsp edible food dust
Video
Nutrition
Credit: Rebecca from the blog Sugar and Soul ; Recipe: Guinness & Champagne Black Velvet Cocktail. This is such an unusual cocktail recipe and was so glad to try it. Thanks for the recipe! ~Nessa
