Bewitching Black Velvet Cocktail | Halloween
This 1800's Black Velvet Cocktail is the potion you need to elevate your Halloween soirée! The bewitching blend of rich Guinness and bubbly champagne creates a spellbinding drink that’s as dramatic as it is delicious. Stir up some magic at your Halloween gathering and toast to the night’s eerie adventures!
Ingredients
- 4 oz (115 g) Guinness Stout (Chilled)
- 4 oz (115 g) Champagne (Chilled | I used Sparkling Wine)
- 1/4 tsp (1.23 g) edible food dust (My personal addition)
Instructions
BLACK VELVET PREPARATION
- To a chilled glass, add the edible food dust and fill halfway with Champagne. Carefully pour Guinness over the back of a bent spoon to float onto the champagne. Cheers & Happy Halloween!4 oz Guinness Stout, 4 oz Champagne, 1/4 tsp edible food dust
YouTube Video
Photos
Nutrition
Calories: 95kcal | Carbohydrates: 4g | Protein: 0.5g | Sodium: 8mg | Potassium: 100mg | Sugar: 1g | Calcium: 10mg | Iron: 0.5mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com