Bell Peppers & Goat Cheese Savory Cake
Savory Cake or “Cake Salé” is very common in France, because it only requires a few ingredients. We eat it as an appetizer or as meal with nice garden salad all year round.
You might notice one day, I do make Savory Cakes quite often, and that’s true. For me it is a perfect way to clear a few things from your pantry.
A while back I had bought more bell peppers that I needed and I had three left which started to look a bit sad. Hence, the recipe today.
Bon Appétit!
Bell Peppers and Goat Cheese Savory Cake
This Savory Bell Peppers and Goat Cheese Cake will sweep you away to the land of true French Apéritif when dining "al Fresco".
Equipment
Ingredients
- 3 bell peppers (Yellow, Orange & Red)
- 3 eggs
- 1/3 cup (100 ml) sweet basil olive oil (LINK under Equipment)
- 1/2 cup (120 ml) milk
- 1/2 cup (100 g) goat cheese (crumbled)
- 1/2 cup (50 g) grated cheese
- 7 oz (200 g) flour (sifted)
- 2.5 tsp (12 g) baking powder
Instructions
- Preheat oven at 375F/190C.
- Chop your bell peppers which have previously been washed and cleaned.
- In the mixing bowl, whisk together eggs, sweet basil olive oil and milk.
- Using a spatula, slowly add flour, baking powder, chopped peppers, goat cheese and grated cheese.
- Pour your batter into the flexipan® by spreading gently until smooth.
- Bake for 40 minutes at 375F/190C. (Every oven heats differently, monitor your cake from 30min)
- Once your cake is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy!
YouTube Video
Nutrition
Calories: 407kcal | Carbohydrates: 46g | Protein: 20g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 154mg | Sodium: 561mg | Potassium: 341mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3457IU | Vitamin C: 114mg | Calcium: 377mg | Iron: 4mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
