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Bell Peppers and Goat Cheese Savory Cake

bakingwithnessa
This Savory Bell Peppers and Goat Cheese Cake will sweep you away to the land of true French Apéritif when dining "al Fresco".
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Prep Time 15 minutes
Bake / Cook Time 40 minutes
Total Time 55 minutes
Course Apéritif, Appetizer, Main Course
Cuisine French, Mediterranean
Servings 4

Equipment

Fluted Square Flexipan®
Baking Sheet (M)
Santoku Chef Knife
Whisk
Mixing Bowl
Spatula
Sweet Basil Oil

Ingredients
 

  • 3 bell peppers (Yellow, Orange & Red)
  • 3 eggs
  • 1/3 cup (100 ml) sweet basil olive oil (LINK under Equipment)
  • 1/2 cup (120 ml) milk
  • 1/2 cup (100 g) goat cheese (crumbled)
  • 1/2 cup (50 g) grated cheese
  • 7 oz (200 g) flour (sifted)
  • 2.5 tsp (12 g) baking powder

Instructions
 

  • Preheat oven at 375F/190C.
  • Chop your bell peppers which have previously been washed and cleaned.
  • In the mixing bowl, whisk together eggs, sweet basil olive oil and milk.
  • Using a spatula, slowly add flour, baking powder, chopped peppers, goat cheese and grated cheese.
  • Pour your batter into the flexipan® by spreading gently until smooth.
  • Bake for 40 minutes at 375F/190C. (Every oven heats differently, monitor your cake from 30min)
  • Once your cake is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy!

YouTube Video

Nutrition

Calories: 407kcal | Carbohydrates: 46g | Protein: 20g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 154mg | Sodium: 561mg | Potassium: 341mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3457IU | Vitamin C: 114mg | Calcium: 377mg | Iron: 4mg
Keyword Bell Peppers, Goat Cheese, Gruyere Cheese, savory cake, Sweet Basil Olive Oil
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/bell-pepper-goat-cheese-savory-cake/