Banana Tiger Mini Cakes

This recipe is coming directly from Amel‘s (@amel_mkahli) instagram. It is a recipe I enjoy baking so much. This time, I have added some Chocolate Sprinkles. Then, I exchanged the Vegetable Oil for Melted butter. The link to her recipe is right HERE!

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

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Banana Tiger Mini Cakes

bakingwithnessa

There is something delicious about these Banana Cakes: Maybe because it is baked with Chocolate Sprinkles and has Ganache on top!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake Time 18 minutes mins

Total Time 28 minutes mins

Course Cake

Cuisine French

Servings 12

Equipment

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Mini Savarin Flexipan®

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Baking Sheet (M)

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Magnetic Measuring

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Mixing Bowl

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Whisk

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Spatula

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Mini Ladle

Ingredients

 

1x2x3x

CAKE BATTER

• ▢ 5 tbsp (70 g) butter (Melted)
• ▢ 2 eggs
• ▢ 1/2 cup (100 g) sugar
• ▢ 2 tsp (10 g) Vanilla Extract
• ▢ 1/2 cup (120 g) yogurt (Europeen Style)
• ▢ 2 bananas (Mashed)
• ▢ 1 1/4 cup (150 g) flour (Sifted)
• ▢ 1 1/4 tsp (6 g) baking powder
• ▢ 1/2 cup (80 g) Chocolate Sprinkles

CHOCOLATE GANACHE

• ▢ 1/3 cup (55 g) chocolate milk chunks
• ▢ 1/4 cup (55 g) heavy whipping cream

Instructions

 

CAKE BATTER

• Preheat oven to 350F/180C.
• Place butter in a small sauce pan and heat on low until melted. Set aside.
• In the bowl of your stand mixer beat the eggs with the sugar and vanilla extract for about 5 min (Medium speed).
• Then, whisk in the yogurt, cooled butter, mashed bananas, flour and baking powder.
• Finally, briefly fold in the Chocolate Sprinkles.
• Place your Square Savarin Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
• Pour the batter into your Flexipan®.
• Bake for 18 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 15min).
• Once your Tiger Banana Cakes are out of the oven, wait about 10 minutes before unmolding directly onto your cooling rack.

CHOCOLATE GANACHE

• Place the chocolate milk chunks in your Mini Flexipan®. Heat in the Microwave for 30 seconds at a time. Once out of the microwave, using your mini whisk, mix until smooth. Set aside.
• In a small sauce pan, bring the heavy whipping cream to a boil. Then pour it on your melted chocolate and mix until combined.
• Then, allow a good hour to two hours until the chocolate perfectly sets. Enjoy & Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Banana Tiger Mini Cakes

Amount Per Serving

Calories 238 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 7g44%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 48mg16%

Sodium 104mg5%

Potassium 117mg3%

Carbohydrates 33g11%

Fiber 2g8%

Sugar 20g22%

Protein 3g6%

Vitamin A 281IU6%

Vitamin C 2mg2%

Calcium 49mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword best banana cake, best healthy cake recipe, best yogurt cake recipe, bon cook, chocolate ganache, easy cake recipe, easy recipe, express cake, gateaux tigrés, guy demarle, guy demarle recipes, made without butter, Tiger Cakes, yogurt cake recipe

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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