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–+ servings

Banana Tiger Mini Cakes

bakingwithnessa
There is something delicious about these Banana Cakes: Maybe because it is baked with Chocolate Sprinkles and has Ganache on top!
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Prep Time 10 minutes
Bake / Cook Time 18 minutes
Total Time 28 minutes
Course Cake
Cuisine French
Servings 12

Equipment

Mini Savarin Flexipan®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Whisk
Spatula
Mini Ladle

Ingredients
 

CAKE BATTER

  • 5 tbsp (70 g) butter (Melted)
  • 2 eggs
  • 1/2 cup (100 g) sugar
  • 2 tsp (10 g) Vanilla Extract
  • 1/2 cup (120 g) yogurt (Europeen Style)
  • 2 bananas (Mashed)
  • 1 1/4 cup (150 g) flour (Sifted)
  • 1 1/4 tsp (6 g) baking powder
  • 1/2 cup (80 g) Chocolate Sprinkles

CHOCOLATE GANACHE

  • 1/3 cup (55 g) chocolate milk chunks
  • 1/4 cup (55 g) heavy whipping cream

Instructions
 

CAKE BATTER

  • Preheat oven to 350F/180C.
  • Place butter in a small sauce pan and heat on low until melted. Set aside.
  • In the bowl of your stand mixer beat the eggs with the sugar and vanilla extract for about 5 min (Medium speed).
  • Then, whisk in the yogurt, cooled butter, mashed bananas, flour and baking powder.
  • Finally, briefly fold in the Chocolate Sprinkles.
  • Place your Square Savarin Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
  • Pour the batter into your Flexipan®.
  • Bake for 18 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 15min).
  • Once your Tiger Banana Cakes are out of the oven, wait about 10 minutes before unmolding directly onto your cooling rack.

CHOCOLATE GANACHE

  • Place the chocolate milk chunks in your Mini Flexipan®. Heat in the Microwave for 30 seconds at a time. Once out of the microwave, using your mini whisk, mix until smooth. Set aside.
  • In a small sauce pan, bring the heavy whipping cream to a boil. Then pour it on your melted chocolate and mix until combined.
  • Then, allow a good hour to two hours until the chocolate perfectly sets. Enjoy & Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 238kcal | Carbohydrates: 33g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 104mg | Potassium: 117mg | Fiber: 2g | Sugar: 20g | Vitamin A: 281IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg
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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/banana-tiger-mini-cakes/