Baked Pumpkin Fritters | Maple Glaze
Indulge in the ultimate fall treat – baked pumpkin fritters with a heavenly maple glaze! Perfect for cozy gatherings or a cozy night in, these fritters are bursting with autumn flavors that will satisfy any sweet tooth!
Fall is my Favorite time of the year along with Spooky Season. I hope you get the chance to make this recipe in your kitchen ; my taste tasters loved it! Please let me know how you like it by leaving a comment below!
Looking for some inspiration?… For more Recipes with Pumpkin, click HERE! ; for more Pumpkin Spice Recipes, click HERE! ; and for more Donuts Recipes, click HERE!
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Baked Pumpkin Fritters | Maple Glaze
Equipment
Ingredients
PUMPKIN FRITTERS
- 6.70 oz (190 g) all-purpose flour
- 3.53 oz (100 g) granulated sugar
- 2 tsp (8 g) baking powder
- 1 tsp (2 g) ground cinnamon
- 1/2 tsp (1 g) pumpkin pie spice (Best Homemade Recipe, HERE!)
- 1/4 tsp (1.5 g) sea salt
- 3 oz (85 g) butter (Cold | Diced)
- 1 egg (Large)
- 2.12 oz (60 g) milk (Cold)
- 1 tsp (5 g) vanilla bean paste
- 6.42 oz (182 g) pumpkin purée
MAPLE GLAZE
- 4.24 oz (120 g) powdered sugar
- 2 Tbsp (30 g) milk
- 1 tsp (7 g) Maple syrup
- 1/2 tsp (2.5 g) vanilla bean paste
Instructions
- Place your Large Bonmat on the top of your Large Perforated Baking Sheet. Set Aside.
- Preheat oven to 375F/190C.
PUMPKIN FRITTERS PREPARATION
- In a mixing bowl, whisk the all-purpose flour together with the granulated sugar, baking powder, ground cinnamon, pumpkin pie spice and sea salt. Add the cold diced butter and using a pastry blender cut the butter into the flour until you see shaggy flecks throughout the flour.6.70 oz all-purpose flour, 3.53 oz granulated sugar, 2 tsp baking powder, 1 tsp ground cinnamon, 1/4 tsp sea salt, 3 oz butter, 1/2 tsp pumpkin pie spice
- In a small bowl, whisk the egg together with milk and vanilla bean paste. Add to the flour mixture and stir to combine. Fold in the pumpkin purée until the dough just comes together. NOTE: Important do not over mix so you can have different layers of colors in your fritters.2.12 oz milk, 1 tsp vanilla bean paste, 6.42 oz pumpkin purée, 1 egg
- Scoop a heaping tablespoon of batter onto the Large Bonmat.
BAKE!
- Bake for 12 minutes at 375F/190C. (Every oven heats differently, monitor your fritters from 10 minutes). It is ready when the top is set and the base is golden brown.
- Once your Baked Pumpkin Fritters are out of the oven, let them cool down for about 15 minutes before transferring them onto your cooling rack.
MAPLE GLAZE PREPARATION
- In a small bowl, combine the powdered sugar together with the milk, maple syrup, and vanilla bean paste.4.24 oz powdered sugar, 2 Tbsp milk, 1/2 tsp vanilla bean paste, 1 tsp Maple syrup
- Dip each fritter's top into the glaze and allow a few minutes to set. Enjoy! Autumn Leaves & Pumpkins Please!
- N.B. These Baked Pumpkin Fritters are best stored at room temperature in a single layer. Avoid plastic container as they will get soggy.
Video
Nutrition
Credit: Jessica from the blog A Kitchen Addiction ; Recipe: “Baked Pumpkin Fritters” The layers of orange and yellow in these fritters are quite incredible ; they had so much success I had to make it again. This recipe is becoming one of my favorite fall recipe! Thank you! ~Nessa
Humm ca a l’air trop bon j’adore !
Bisous belle journée
Un vrai coup de coeur, une de mes recettes préférées cette saison! Bises, ~Nessa
On a envie de croquer dedans
Bises
Merci Delphine, c’est parfait pour un petit gouter gourmand. Bises, ~Nessa
Ça leur donne une bien jolie couleur. J’avoue que je ne suis pas encore passée aux courges (mentalement). Bises
Je te comprends, ici aux US nous avons de la chance, on en trouve toute l’année. Bises, ~Nessa
HO là la ! J’adore ! Tellement impatient de faire des goûters d’automne.
Je note ta recette.
Bonne journée, bises.
Tu vas te regaler car c’est l’une de mes gourmandises préférées cette recette! Bises, ~Nessa
jolis beignets bon glaçage
une bonne soirée bises
MErci Guy, le glaçage c’est tout aussi important! Bises, ~Nessa