Baked Prosciutto Asparagus
A little fun side dish today with this Classic Baked Prosciutto Asparagus.
It will for sure make everyone happy around the table to get a side of veggie.
Can’t eat cake (almost) every day 🙂
Step-by-Step video at the bottom of the recipe.
Bon Appétit!
Baked Prosciutto Asparagus
A drizzle of Cilantro Oil and a sprinkle of Citrus Salt Flakes, will turn this simple dish into a flavorful one.
Ingredients
- 1 bundle of Asparagus
- 5 slices of Prosciutto
- 2 Tbsp Cilantro Oil (LINK under Equipment)
- 1 sprinkle Citrus Salt Flakes (LINK under Equipment)
Instructions
- Preheat oven at 350F/180C.
- Soak the asparagus under cold water for a few minutes, then rinse off. Towel dry and snap the bottom part to remove any bitterness.
- (Optional) With a small knife remove the scale leaves from the asparagus.
- Slice the prosciutto in two lengthwise, and roll each one around 3 asparagus.
- Place your Deep Flexiflat™ Flexipan® on the top of your perforated baking sheet.
- On the Flexiflatâ„¢ place your asparagus, drizzle the Cilantro oil, and sprinkle the citrus salt flakes.
- Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your asparagus from time to time and do not hesitate to flip them half way).
- Once your asparagus is out of the oven, slide it onto a plate. Then, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Baked Prosciutto Asparagus
Amount Per Serving (4 g)
Calories 5
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 8mg0%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
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