Baked Prosciutto Asparagus
A little fun side dish today with this Classic Baked Prosciutto Asparagus.
It will for sure make everyone happy around the table to get a side of veggie.
Can’t eat cake (almost) every day đ
Step-by-Step video at the bottom of the recipe.
Bon AppĂŠtit!
Baked Prosciutto Asparagus
A drizzle of Cilantro Oil and a sprinkle of Citrus Salt Flakes, will turn this simple dish into a flavorful one.
Ingredients
- 1 bundle of Asparagus
- 5 slices of Prosciutto
- 2 Tbsp Cilantro Oil (LINK under Equipment)
- 1 sprinkle Citrus Salt Flakes (LINK under Equipment)
Instructions
- Preheat oven at 350F/180C.
- Soak the asparagus under cold water for a few minutes, then rinse off. Towel dry and snap the bottom part to remove any bitterness.
- (Optional) With a small knife remove the scale leaves from the asparagus.
- Slice the prosciutto in two lengthwise, and roll each one around 3 asparagus.
- Place your Deep Flexiflat⢠FlexipanŽ on the top of your perforated baking sheet.
- On the Flexiflat⢠place your asparagus, drizzle the Cilantro oil, and sprinkle the citrus salt flakes.
- Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your asparagus from time to time and do not hesitate to flip them half way).
- Once your asparagus is out of the oven, slide it onto a plate. Then, Serve and Enjoy! Bon AppĂŠtit!
YouTube Video
Photos
Nutrition
Serving: 4g | Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 8mg | Sugar: 1g
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
