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+ servings

Baked Prosciutto Asparagus

bakingwithnessa
A drizzle of Cilantro Oil and a sprinkle of Citrus Salt Flakes, will turn this simple dish into a flavorful one.
Prep Time 5 minutes
Bake Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine French, Mediterranean
Servings 4

Ingredients
 

  • 1 bundle of Asparagus
  • 5 slices of Prosciutto
  • 2 Tbsp Cilantro Oil (LINK under Equipment)
  • 1 sprinkle Citrus Salt Flakes (LINK under Equipment)

Instructions
 

  • Preheat oven at 350F/180C.
  • Soak the asparagus under cold water for a few minutes, then rinse off. Towel dry and snap the bottom part to remove any bitterness.
  • (Optional) With a small knife remove the scale leaves from the asparagus.
  • Slice the prosciutto in two lengthwise, and roll each one around 3 asparagus.
  • Place your Deep Flexiflat™ Flexipan® on the top of your perforated baking sheet.
  • On the Flexiflat™ place your asparagus, drizzle the Cilantro oil, and sprinkle the citrus salt flakes.
  • Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your asparagus from time to time and do not hesitate to flip them half way).
  • Once your asparagus is out of the oven, slide it onto a plate. Then, Serve and Enjoy! Bon Appétit!

Video

Special Notes

 
 

Nutrition

Nutrition Facts
Baked Prosciutto Asparagus
Amount Per Serving (4 g)
Calories 5 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 8mg0%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Asparagus, Cilantro Oil, Lemon Salt Flakes, Prosciutto
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