Soak the asparagus under cold water for a few minutes, then rinse off. Towel dry and snap the bottom part to remove any bitterness.
(Optional) With a small knife remove the scale leaves from the asparagus.
Slice the prosciutto in two lengthwise, and roll each one around 3 asparagus.
Place your Deep Flexiflat™ Flexipan® on the top of your perforated baking sheet.
On the Flexiflat™ place your asparagus, drizzle the Cilantro oil, and sprinkle the citrus salt flakes.
Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your asparagus from time to time and do not hesitate to flip them half way).
Once your asparagus is out of the oven, slide it onto a plate. Then, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Baked Prosciutto Asparagus
Amount Per Serving (4 g)
Calories 5Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 8mg0%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Asparagus, Cilantro Oil, Lemon Salt Flakes, Prosciutto
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can't wait to see them! And follow @bakingwithnessa on Instagram!