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–+ servings

Baked Prosciutto Asparagus

bakingwithnessa
A drizzle of Cilantro Oil and a sprinkle of Citrus Salt Flakes, will turn this simple dish into a flavorful one.
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Prep Time 5 minutes
Bake / Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine French, Mediterranean
Servings 4

Equipment

Flexiflat™
Baking Sheet (M)
Spice Spoons
Kitchen Tongs
Cilantro Oil
Citrus Flakes

Ingredients
 

  • 1 bundle of Asparagus
  • 5 slices of Prosciutto
  • 2 Tbsp Cilantro Oil (LINK under Equipment)
  • 1 sprinkle Citrus Salt Flakes (LINK under Equipment)

Instructions
 

  • Preheat oven at 350F/180C.
  • Soak the asparagus under cold water for a few minutes, then rinse off. Towel dry and snap the bottom part to remove any bitterness.
  • (Optional) With a small knife remove the scale leaves from the asparagus.
  • Slice the prosciutto in two lengthwise, and roll each one around 3 asparagus.
  • Place your Deep Flexiflat™ Flexipan® on the top of your perforated baking sheet.
  • On the Flexiflat™ place your asparagus, drizzle the Cilantro oil, and sprinkle the citrus salt flakes.
  • Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your asparagus from time to time and do not hesitate to flip them half way).
  • Once your asparagus is out of the oven, slide it onto a plate. Then, Serve and Enjoy! Bon Appétit!

YouTube Video

Photos

 
 

Nutrition

Serving: 4g | Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 8mg | Sugar: 1g
Keyword Asparagus, Cilantro Oil, Lemon Salt Flakes, Prosciutto
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/baked-prosciutto-asparagus/