Baked Brie & Christmas Pies
Nothing taste more like Christmas then Baked Brie…
bonCOOK™ has an Amazing Herb Infused Pizza Dough that I Love to bake with to make dinner rolls (I know…).
This time, they are filled with a delicious Waygu Beef Preparation.
Perfect for sharing around the dinner table this holiday Season.
As usual, you will find the Step-by-Step Video below the recipe.
Enjoy & Bon Appétit!
Baked Brie & Christmas Pies
Herb Infused pizza Dough, dipped in a delicious Baked Brie Cheese topped with Fresh Rosemary… It's starting to look a lot like Christmas.
Equipment
Ingredients
HERB INFUSED PIZZA DOUGH
- 1 bag (500 g) bonCOOK Pizza Dough Mix (LINK under Equipment)
- 1 cup (245 g) milk (Warm)
- 1/2 cup (100 g) Garlic Olive Oil (LINK under Equipment)
MEAT PIE FILLING
- 4 carrots (Chopped)
- 2 zucchini (Chopped)
- 1 onion (Chopped)
- 1 Lbs (450 g) wagyu beef
- 10 oz (285 g) tomato, porcini & black truffle pasta sauce (That's the one I used, feel free to use your favorite one)
Instructions
HERB INFUSED PIZZA DOUGH
- Place milk and Garlic Olive Oil in a small sauce pan and heat on low until warm. Set aside.
- Inside the bowl of your standing mixer, combine dry mix and the packet of yeast. Mix with the bread hook for 1 minute.
- Poor the warm milk mixture over. Stir with the bread hook for about 5 minutes on Speed 1.
- Take your dough out and form a ball, brush with your Garlic Olive Oil. Place it in a clean bowl, cover with a plastic wrap and let it set for about 90 minutes to 2 hours, at room temperature, until double in size.
- Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet.
- Once the dough has doubled, punch the dough down, and flatten with your hands on your Roul'Pat.
- Cut into 16 equal segments (1.40oz/40gr each).
- On your bonMAT™, add your Brie at the Center and arrange your Christmas Tree around it.
- Roll each dough into a ball, and flatten in a small circle using your beechwood rolling bin.
- Then, add one scoop of your meat preparation.
- And, fold back the dough into a ball, pinching the bottom.
- Place it back on your Christmas Tree. Continue until all the meat pies have been completed. Let is set while the oven is pre-heating.
- Preheat oven at 450F/225C.
- Gently slice your Brie and brush the Garlic Olive Oil over each meat pie.
- Bake for 15 minutes at 450F/225C. (Every oven heats differently, monitor your Meat Pies from 12min)
- Once your Meat Pies are out of the oven, brush with your Garlic Olive Oil. Then, slide the tray onto a serving board. Dip in the dough in the baked brie and Enjoy! Bon Appétit!
MEAT PIE FILLING
- Peel your carrots. Remove the ends and cut them in 2-3 pieces. Set aside.
- Wash the zucchini. Remove the ends and cut them in 2-3 pieces. Set aside.
- Peel and cut your onion in 6-8 pieces. Set aside.
- Using the eco-chop, one at a time, chop your carrots, zucchini, and onions.
- Heat a frying pan on medium. And once hot, pour the Garlic Olive Oil and the chopped onions, carrots and zucchini. Cook for about 5-8min.
- Then, add your Waygu Meat. Cook for about 5-8min. Once it is almost cooked add half a jar of your favorite tomato sauce. Continue cooking for another 10min until there all the liquid has been absorbed. Set aside.
YouTube Video
Photos
Nutrition
Serving: 16g | Calories: 129kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 19mg | Potassium: 143mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2621IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
