Austrian Hazelnut Chocolate Cake
My Good friend Athena (@raising_cocktail_boys) from Dubai made me discover that delicious cake a few years ago, when she moved to Austria. She calls it the “Ferrero Rocher Cake”. Of course, with such a name I had to try it. I was not disappointed, it truly tastes like a Ferrero Rocher Cake. You can find the recipe directly right HERE! Also, check out her instagram, it’s a beautiful account to follow!
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Austrian Hazelnut Chocolate Cake
Ingredients
- 1 cup (125 g) flour (Fifted)
- 2 1/2 tsp (12 g) baking powder
- 1 cup (115 g) hazelnut flour
- 1/2 cup (45 g) unsweetened cocoa powder
- 1/2 cup (100 g) sugar
- 1 Tbsp (12 g) Vanilla Sugar
- 3 eggs (Beaten)
- 1/2 cup (110 g) vegetable oil
- 2 cups (460 g) sour cream
Instructions
- Preheat oven at 350F/180C.
- In a mixing bowl, fold all the dry ingredients (Flours, Baking Powder, Cocoa Powder and Sugars)
- Whisk in the Eggs. Then, add the Vegetable oil, and Sour Cream. Fold until smooth.
- Place your Spiral Flexipat® Mold on the top of your Medium perforated baking sheet.
- Pour your preparation into the Flexipat®.
- Bake for 40 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 35min)
- Once your Austrian Chocolate Hazelnut Cake is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
