Austrian Hazelnut Chocolate Cake

My Good friend Athena (@raising_cocktail_boys) from Dubai made me discover that delicious cake a few years ago, when she moved to Austria. She calls it the “Ferrero Rocher Cake”. Of course, with such a name I had to try it. I was not disappointed, it truly tastes like a Ferrero Rocher Cake. You can find the recipe directly right HERE! Also, check out her instagram, it’s a beautiful account to follow!

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

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Austrian Hazelnut Chocolate Cake

bakingwithnessa

This Hazelnut Chocolate Cake tastes just like a cake made out of Ferrero Rocher. The Texture is so incredible!

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Prep Time 10 minutes mins

Bake / Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Cake

Cuisine Austrian

Servings 8

Equipment

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Spiral Flexipat®

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Baking Sheet (M)

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Magnetic Measuring

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Mixing Bowl

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Spatula

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Mini Whisk

Ingredients

 

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• ▢ 1 cup (125 g) flour (Fifted)
• ▢ 2 1/2 tsp (12 g) baking powder
• ▢ 1 cup (115 g) hazelnut flour
• ▢ 1/2 cup (45 g) unsweetened cocoa powder
• ▢ 1/2 cup (100 g) sugar
• ▢ 1 Tbsp (12 g) Vanilla Sugar
• ▢ 3 eggs (Beaten)
• ▢ 1/2 cup (110 g) vegetable oil
• ▢ 2 cups (460 g) sour cream

Instructions

 

• Preheat oven at 350F/180C.
• In a mixing bowl, fold all the dry ingredients (Flours, Baking Powder, Cocoa Powder and Sugars)
• Whisk in the Eggs. Then, add the Vegetable oil, and Sour Cream. Fold until smooth.
• Place your Spiral Flexipat® Mold on the top of your Medium perforated baking sheet.
• Pour your preparation into the Flexipat®.
• Bake for 40 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 35min)
• Once your Austrian Chocolate Hazelnut Cake is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!

YouTube Video

Photos

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Nutrition

Calories: 466kcal | Carbohydrates: 34g | Protein: 8g | Fat: 36g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 283mg | Potassium: 203mg | Fiber: 4g | Sugar: 15g | Vitamin A: 447IU | Vitamin C: 1mg | Calcium: 175mg | Iron: 3mg

Keyword baking with sour cream, becker küche torte, Best Chocolate Cake, bon cook, chocolate cake recipe, chocolate hazelnut cake, guy demarle, hazelnut cake recipe, no butter cake recipe, sour cream recipes, Valrhona Chocolate

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/austrian-hazelnut-chocolate-cake/

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