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–+ servings

Austrian Hazelnut Chocolate Cake

bakingwithnessa
This Hazelnut Chocolate Cake tastes just like a cake made out of Ferrero Rocher. The Texture is so incredible!
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Prep Time 10 minutes
Bake Time 40 minutes
Total Time 50 minutes
Course Cake
Cuisine Austrian
Servings 8

Equipment

Spiral Flexipat®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Spatula
Mini Whisk

Ingredients
 

  • 1 cup (125 g) flour (Fifted)
  • 2 1/2 tsp (12 g) baking powder
  • 1 cup (115 g) hazelnut flour
  • 1/2 cup (45 g) unsweetened cocoa powder
  • 1/2 cup (100 g) sugar
  • 1 Tbsp (12 g) Vanilla Sugar
  • 3 eggs (Beaten)
  • 1/2 cup (110 g) vegetable oil
  • 2 cups (460 g) sour cream

Instructions
 

  • Preheat oven at 350F/180C.
  • In a mixing bowl, fold all the dry ingredients (Flours, Baking Powder, Cocoa Powder and Sugars)
  • Whisk in the Eggs. Then, add the Vegetable oil, and Sour Cream. Fold until smooth.
  • Place your Spiral Flexipat® Mold on the top of your Medium perforated baking sheet.
  • Pour your preparation into the Flexipat®.
  • Bake for 40 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 35min)
  • Once your Austrian Chocolate Hazelnut Cake is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Austrian Hazelnut Chocolate Cake
Amount Per Serving
Calories 466 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 19g119%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 91mg30%
Sodium 283mg12%
Potassium 203mg6%
Carbohydrates 34g11%
Fiber 4g17%
Sugar 15g17%
Protein 8g16%
Vitamin A 447IU9%
Vitamin C 1mg1%
Calcium 175mg18%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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