Austrian Hazelnut Chocolate Cake
This Hazelnut Chocolate Cake tastes just like a cake made out of Ferrero Rocher. The Texture is so incredible!
Ingredients
- 1 cup (125 g) flour (Fifted)
- 2 1/2 tsp (12 g) baking powder
- 1 cup (115 g) hazelnut flour
- 1/2 cup (45 g) unsweetened cocoa powder
- 1/2 cup (100 g) sugar
- 1 Tbsp (12 g) Vanilla Sugar
- 3 eggs (Beaten)
- 1/2 cup (110 g) vegetable oil
- 2 cups (460 g) sour cream
Instructions
- Preheat oven at 350F/180C.
- In a mixing bowl, fold all the dry ingredients (Flours, Baking Powder, Cocoa Powder and Sugars)
- Whisk in the Eggs. Then, add the Vegetable oil, and Sour Cream. Fold until smooth.
- Place your Spiral Flexipat® Mold on the top of your Medium perforated baking sheet.
- Pour your preparation into the Flexipat®.
- Bake for 40 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 35min)
- Once your Austrian Chocolate Hazelnut Cake is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 466kcal | Carbohydrates: 34g | Protein: 8g | Fat: 36g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 283mg | Potassium: 203mg | Fiber: 4g | Sugar: 15g | Vitamin A: 447IU | Vitamin C: 1mg | Calcium: 175mg | Iron: 3mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com