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Apple Cinnamon Mini Cakes

When Apples and Cinnamon are baked together, it surely means that Autumn is around the corner.

I discovered this wonderful recipe on Nadine’s (@nadcuisine) instagram which you can access directly HERE! She got it from Lauren (@lolotambouille) who made a smaller version right HERE! They are one of My Two Favorite Persons among a few!

In addition, please note that The Mini Tablettes Tray is available online in France, only. My consultant name is COURBARIE Marion for any Guy Demarle orders.

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent ConsultantBonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Apple Cinnamon Mini Cakes

bakingwithnessa
These Apple Cinnamon Mini Cakes are so flavorful. They have the right amount of cinnamon which goes so well with the baked apples.
Prep Time 10 minutes
Bake Time 20 minutes
Total Time 30 minutes
Course Mini Cake
Cuisine French
Servings 12

Ingredients
 

  • 3 1/2 tbsp (50 g) butter (Melted)
  • 4 eggs
  • 1/2 cup (110 g) light brown sugar
  • 3/4 cup (93 g) flour (Sifted)
  • 1 tbsp (7 g) flour (Sifted)
  • 2 tsp (8 g) baking powder
  • 2 tsp (4 g) ground cinnamon (Original recipe calls for 1 tsp)
  • 4 apples (Peeled, Chopped)

Instructions
 

  • Preheat oven to 350F/180C.
  • Place butter in a small sauce pan and heat on low until melted. Set aside.
  • In a mixing bowl, whisk together the Eggs and Sugar.
  • Add the cooled melted Butter.
  • Mix in the Flour, Baking Powder and Ground Cinnamon. Set aside.
  • Peel and remove the core of your apples. Cut each one into quarters. Chop your apples in your Eco Chop and fold them into your batter.
  • Using your mini Ladle, scoop the batter into each well of your Flexipan®
  • Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 15min).
  • Once your Apple Cinnamon Mini Cakes are out of the oven, let them cool down for about 10min. Then, unmold onto a cooling rack. Enjoy & Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts
Apple Cinnamon Mini Cakes
Amount Per Serving
Calories 148 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 63mg21%
Sodium 124mg5%
Potassium 108mg3%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 15g17%
Protein 3g6%
Vitamin A 214IU4%
Vitamin C 3mg4%
Calcium 63mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword baked apples recipe, best apple cinnamon cake recipe, best apple muffins recipe, bon cook, easy apple muffins, easy cake recipe, easy recipe, guy demarle
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
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2 Comments on “Apple Cinnamon Mini Cakes

5 from 2 votes (1 rating without comment)

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