Apple Cinnamon Mini Cakes
When Apples and Cinnamon are baked together, it surely means that Autumn is around the corner.
I discovered this wonderful recipe on Nadine’s (@nadcuisine) instagram which you can access directly HERE! She got it from Lauren (@lolotambouille) who made a smaller version right HERE! They are one of My Two Favorite Persons among a few!
In addition, please note that The Mini Tablettes Tray is available online in France, only. My consultant name is COURBARIE Marion for any Guy Demarle orders.
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Apple Cinnamon Mini Cakes
Equipment
Ingredients
- 3 1/2 tbsp (50 g) butter (Melted)
- 4 eggs
- 1/2 cup (110 g) light brown sugar
- 3/4 cup (93 g) flour (Sifted)
- 1 tbsp (7 g) flour (Sifted)
- 2 tsp (8 g) baking powder
- 2 tsp (4 g) ground cinnamon (Original recipe calls for 1 tsp)
- 4 apples (Peeled, Chopped)
Instructions
- Preheat oven to 350F/180C.
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, whisk together the Eggs and Sugar.
- Add the cooled melted Butter.
- Mix in the Flour, Baking Powder and Ground Cinnamon. Set aside.
- Place your Mini Tablettes Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
- Using your mini Ladle, scoop the batter into each well of your Flexipan®.
- Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 15min).
- Once your Apple Cinnamon Mini Cakes are out of the oven, let them cool down for about 10min. Then, unmold onto a cooling rack. Enjoy & Bon Appétit!
Encore merci ma belle pour cette jolie réalisation! bisous!
Merci Ma Douce Nadine! On s’est régalé!