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Apple Cinnamon Mini Cakes

When Apples and Cinnamon are baked together, it surely means that Autumn is around the corner.

I discovered this wonderful recipe on Nadine’s (@nadcuisine) instagram which you can access directly HERE! She got it from Lauren (@lolotambouille) who made a smaller version right HERE! They are one of My Two Favorite Persons among a few!

In addition, please note that The Mini Tablettes Tray is available online in France, only. My consultant name is COURBARIE Marion for any Guy Demarle orders.

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent ConsultantBonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Apple Cinnamon Mini Cakes

bakingwithnessa
These Apple Cinnamon Mini Cakes are so flavorful. They have the right amount of cinnamon which goes so well with the baked apples.
Start Cooking Pin Recipe Print Recipe
Prep Time 10 minutes
Bake / Cook Time 20 minutes
Total Time 30 minutes
Course Mini Cake
Cuisine French
Servings 12

Ingredients
 

  • 3 1/2 tbsp (50 g) butter (Melted)
  • 4 eggs
  • 1/2 cup (110 g) light brown sugar
  • 3/4 cup (93 g) flour (Sifted)
  • 1 tbsp (7 g) flour (Sifted)
  • 2 tsp (8 g) baking powder
  • 2 tsp (4 g) ground cinnamon (Original recipe calls for 1 tsp)
  • 4 apples (Peeled, Chopped)

Instructions
 

  • Preheat oven to 350F/180C.
  • Place butter in a small sauce pan and heat on low until melted. Set aside.
  • In a mixing bowl, whisk together the Eggs and Sugar.
  • Add the cooled melted Butter.
  • Mix in the Flour, Baking Powder and Ground Cinnamon. Set aside.
  • Peel and remove the core of your apples. Cut each one into quarters. Chop your apples in your Eco Chop and fold them into your batter.
  • Using your mini Ladle, scoop the batter into each well of your Flexipan®
  • Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 15min).
  • Once your Apple Cinnamon Mini Cakes are out of the oven, let them cool down for about 10min. Then, unmold onto a cooling rack. Enjoy & Bon Appétit!

YouTube Video

Photos

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Nutrition

Calories: 148kcal | Carbohydrates: 24g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 124mg | Potassium: 108mg | Fiber: 2g | Sugar: 15g | Vitamin A: 214IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 1mg
Keyword baked apples recipe, best apple cinnamon cake recipe, best apple muffins recipe, bon cook, easy apple muffins, easy cake recipe, easy recipe, guy demarle
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/apple-cinnamon-mini-cakes/
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2 Comments on “Apple Cinnamon Mini Cakes

5 from 2 votes (1 rating without comment)

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