Apple Butter Sun Tart (Tarte Soleil)

Greetings from My New City, CHICAGO! Shipping boxes are being emptied and I am pleased to inaugurate my new Kitchen with this recipe. Of course, my new Oven and I need to get to know each other a bit better but we are off to a good start 🙂

This is such a wonderful dessert to share around the table. The Apple Butter brings so much flavor with automnal favorites: It has hints of Cinnamon, Nutmeg and Thym. Of course, perfect for this season!

Enjoy & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

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Apple Butter Sun Tart (Tarte Soleil)

bakingwithnessa

This Apple Butter Sun Tart is perfect to share with family and friends around the table this Autumn and Winter.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake Time 12 minutes mins

Total Time 22 minutes mins

Course Bread

Cuisine France

Servings 8

Equipment

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Large Bonmat™

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Baking Sheet (L)

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Rectangular Roul Pat®

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Beechwood Rolling Pin

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Offset Mini Spatula

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Cake Server Knife

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Pastry Brush

Ingredients

 

1x2x3x

• ▢ 2 Puff pastry sheets
• ▢ 6 oz (170 g) Apple Butter (Mine is from Oregon Growers)
• ▢ 1 egg (For Eggwash)
• ▢ 1 tbsp (8 g) confectioners' sugar (For Dusting)

Instructions

 

• Preheat oven on 400F/200C.
• Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet.
• Roll the puff pastry on the Roul'PAT™ into a larger square (or circle if yours is round). Then, flip it onto the Large bonMAT™. Reserve in the refrigerator.
• Roll your second puff pastry on the Roul'Pat into a larger square(or circle) and reserve it in the refrigerator, while taking your first pastry out.
• Using your off set spatula, spread the Apple Butter on top of the puff pastry leaving 1"/2cm on the sides.
• Take your second puff pastry out of the fridge and flip it on top. Press all around to seal it.
• In the middle of your dough, place a glass to know where to stop cutting strips. Using the Cake Server Knife, cut the tart in 4 quarters, then cut each quarter in four or six again. Then, gently twist each strip.
• Whisk the egg and brush it on top of your Sun Tart.
• Bake for 12 minutes at 400F/200C. (Every oven heats differently, monitor your Tart from 10min)
• Once your Apple Butter Sun Tart is out of the oven, let it cool down for about 10min. Slide it onto your service plate and dust with Confectioners' Sugar. Enjoy & Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Apple Butter Sun Tart (Tarte Soleil)

Amount Per Serving

Calories 386 Calories from Fat 216

% Daily Value*

Fat 24g37%

Saturated Fat 6g38%

Trans Fat 1g

Polyunsaturated Fat 3g

Monounsaturated Fat 13g

Cholesterol 20mg7%

Sodium 164mg7%

Potassium 64mg2%

Carbohydrates 38g13%

Fiber 1g4%

Sugar 9g10%

Protein 5g10%

Vitamin A 35IU1%

Vitamin C 1mg1%

Calcium 12mg1%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword apple butter sun tart, apple butter tarte soileil, apple butter twist, bon cook, easy cake recipe, easy recipe, flexipan, guy demarle, guy demarle recipes, Puff pastry, puff pastry twist, Tarte Soleil

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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